Item
Caciocavallo (CACIO)
A firm, dense mozzarella that is hung and aged for several months. It has a savory and buttery flavor.
Pasteurized cow's milk, cultures, vegetable rennet, salt, e.v. olive oil
Dairy
Locations
| Location name | Address |
|---|---|
| Mozzarella Company | 2944 Elm St Dallas, TX 75226 |
Documents
| Type | Location |
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