Item

CAJUN FISH SEASONING GF (S30637)

Spices (including red, black and white pepper), salt, dextrose, dehydrated onion, dehydrated garlic, natural flavors, maltodextrin, soybean oil (as a processing aid), not more than 2% silicon dioxide added to prevent caking.
Seasoning
Locations
Location name Address
Newly Weds Foods - Yorkville 1106 South Bridge St. Yorkville, IL 60560
Documents
Type Location File name Effective Expiration
Allergens Newly Weds Foods - Yorkville Allergens.pdf 2/20/2025 2/20/2027
Country of Origin Newly Weds Foods - Yorkville Country of Origin.pdf 3/7/2025 3/6/2028
Gluten Newly Weds Foods - Yorkville Gluten Control Activities 8.13.13.pdf 3/10/2025 3/10/2027
Item Questionnaire Newly Weds Foods - Yorkville Item Questionnaire.pdf 2/19/2025 2/19/2028
Lot Code Newly Weds Foods - Yorkville LOT CODING (Seasonings).pdf 2/21/2025 2/21/2028
Nutrition Newly Weds Foods - Yorkville Nutrition.pdf 3/18/2025 3/17/2028
HACCP Process Flow Diagram Newly Weds Foods - Yorkville NWF FSP Flowchart - Seasoning Blending.pdf 2/21/2025 2/21/2027
GMO Newly Weds Foods - Yorkville S30637-X1 GMO.pdf 2/20/2025 2/20/2027
Halal Newly Weds Foods - Yorkville S30637-X1 HALAL SUITABLE.pdf 2/20/2025 2/20/2027
Kosher Newly Weds Foods - Yorkville S30637-X1 KOSHER CERTIFICATE.pdf 3/10/2025 3/10/2027
Label Sample Newly Weds Foods - Yorkville S30637-X1 PDL.pdf 3/7/2025 3/7/2026
Safety Data Sheet (SDS) Newly Weds Foods - Yorkville S30637-X1 SDS.pdf 2/20/2025 2/20/2028
Product Specification Sheet Newly Weds Foods - Yorkville S30637-X1 TDS.pdf 2/20/2025 2/20/2028
Suitability Requirements Newly Weds Foods - Yorkville Suitability Requirements.pdf 2/20/2025 2/20/2028