Item
Cake and Icing Shortening (RN-S071)
Canola oil, Modified palm and palm kernel oils, Vegetable monoglycerides and diglycerides
Food Ingredient
Locations
| Location name | Address |
|---|---|
| RICHARDSON | 77 Westbrook Street Winnipeg, MB R3B 0W7 CAN |
| Richardson Oilseed Products Limited - Oakville | 2835 Bristol Circle Oakville, Ontario L6H 6X5 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Richardson Oilseed Products Limited - Oakville |
| Country of Origin | Richardson Oilseed Products Limited - Oakville |
| Country of Origin | RICHARDSON |
| Item Questionnaire | Richardson Oilseed Products Limited - Oakville |
| Kosher | Richardson Oilseed Products Limited - Oakville |
| Kosher | RICHARDSON |
| National Bioengineered Food Disclosure Standard (Simplified) | RICHARDSON |
| BSE - TSE | RICHARDSON |
| Vegan/Vegetarian Statement | RICHARDSON |
| Nutrition | Richardson Oilseed Products Limited - Oakville |
| Nutrition | RICHARDSON |
| Safety Data Sheet (SDS) | RICHARDSON |
| GMO | Richardson Oilseed Products Limited - Oakville |
| GMO | RICHARDSON |
| Gluten | Richardson Oilseed Products Limited - Oakville |
| HACCP Process Flow Diagram | Richardson Oilseed Products Limited - Oakville |
| HACCP Process Flow Diagram | RICHARDSON |
| California Prop. 65 | RICHARDSON |
| Ingredient Statement | RICHARDSON |
| Vegan/Vegetarian Statement | Richardson Oilseed Products Limited - Oakville |
| HACCP | Richardson Oilseed Products Limited - Oakville |
| HACCP | RICHARDSON |
| HARPC Food Safety Plan (Item) | RICHARDSON |
| Irradiation Status Statement | RICHARDSON |
| Label Guidance | RICHARDSON |
| Lot Code | Richardson Oilseed Products Limited - Oakville |
| Lot Code | RICHARDSON |
| Ingredient Statement | Richardson Oilseed Products Limited - Oakville |
| Product Specification Sheet | Richardson Oilseed Products Limited - Oakville |
| Product Specification Sheet | RICHARDSON |
| CoA Sample | RICHARDSON |
| Label Sample | RICHARDSON |
| Suitability Requirements | Richardson Oilseed Products Limited - Oakville |
