Item
Cake & Pastry Bleached Flour (14146 (Bulk), 19682 (20kg))
Wheat Flour, Niacin, Benzoyle Peroxide, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| P&H Milling Group - Cambridge | 166 King St. West Cambridge, ON N3H 1B6 CAN |
| P&H Milling Group - Hanover | 252 14th St Hanover, ON N4N 3C5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | P&H Milling Group - Cambridge | 2.5.QMS.057.B.02.E.2.4 HACCP_Food Safety Plan Process Flow General.pdf | 8/23/2023 | 8/22/2025 |
| Allergens | P&H Milling Group - Hanover | Allergens.pdf | 11/28/2024 | 11/28/2026 |
| Allergens | P&H Milling Group - Cambridge | Allergens.pdf | 12/9/2024 | 12/9/2026 |
| Label Sample | P&H Milling Group - Hanover | Cake Pastry BL_20kg_19682.BMP | 12/4/2024 | 12/4/2025 |
| CoA Sample | P&H Milling Group - Cambridge | CoA Hearthside Cake & Pastry BL 20kg (19682) 414802.pdf | 5/28/2024 | 5/28/2026 |
| Country of Origin | P&H Milling Group - Cambridge | Country of Origin.pdf | 12/14/2022 | 12/13/2025 |
| Country of Origin | P&H Milling Group - Hanover | Country of Origin.pdf | 12/20/2022 | 12/19/2025 |
| Label Sample | P&H Milling Group - Cambridge | Hearthside Cake & Pastry BL Label Example 2024.docx | 12/3/2024 | 12/3/2025 |
| CoA Sample | P&H Milling Group - Hanover | Hearthside Cake Pastry BL Bag CoA Example.pdf | 8/20/2024 | 8/20/2026 |
| Item Questionnaire | P&H Milling Group - Hanover | Item Questionnaire.pdf | 12/20/2022 | 12/19/2025 |
| Item Questionnaire | P&H Milling Group - Cambridge | Item Questionnaire.pdf | 12/20/2022 | 12/19/2025 |
| Kosher | P&H Milling Group - Hanover | Kosher _HAN_exp 2025-12-31.pdf | 11/26/2024 | 12/31/2025 |
| Kosher | P&H Milling Group - Cambridge | Kosher_CAM_exp 2025-12-31.pdf | 12/3/2024 | 12/31/2025 |
| Lot Code | P&H Milling Group - Cambridge | Letter-PHMG_Lot Number Format_EN.pdf | 12/14/2022 | 12/13/2025 |
| Lot Code | P&H Milling Group - Hanover | Lot code explanation Jan 2020.pdf | 12/20/2022 | 12/19/2025 |
| Nutrition | P&H Milling Group - Cambridge | Nutrition.pdf | 12/14/2022 | 12/13/2025 |
| Nutrition | P&H Milling Group - Hanover | Nutrition.pdf | 12/20/2022 | 12/19/2025 |
| HACCP Process Flow Diagram | P&H Milling Group - Hanover | QMS.PR.011.C.02.11_General Flow_v1.pdf | 11/28/2024 | 11/28/2026 |
| Safety Data Sheet (SDS) | P&H Milling Group - Hanover | SDS_flour_2019.pdf | 1/4/2019 | 1/3/2021 |
| Product Specification Sheet | P&H Milling Group - Cambridge | Specification_2022-2023_Cake & Pastry BL_14146.pdf | 11/1/2022 | 10/31/2025 |
| Product Specification Sheet | P&H Milling Group - Hanover | Specification_2023-2024_Cake & Pastry BL_14146.pdf | 11/22/2023 | 11/21/2026 |
| Suitability Requirements | P&H Milling Group - Hanover | Suitability Requirements.pdf | 12/20/2022 | 12/19/2025 |
| Suitability Requirements | P&H Milling Group - Cambridge | Suitability Requirements.pdf | 12/20/2022 | 12/19/2025 |
