Item

Cake Batter Base (28-022-1)

All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally recognized a safe on the Flavor and Extract Manufacturers List. Ingredients: Water, Dextrose, High Fructose Corn Syrup, Butter (Cream and Salt), All Purpose Flour, Pasteurized Eggs, Non Fat Dry Milk, Natural and Artificial Flavor, FD&C Yellow #5, Stabilizer (Xanthan Gum, Guar Gum), Salt, FD&C Yellow #6, Potassium Sorbate (as preservative), Sodium Benzoate (as preservative).
Attributes
  • Ingredient declaration
Locations
Location name Address
Jogue Inc. Northville Labs 100 Rural Hill Rd. Northville, MI 48189
Documents
Type Location File name Effective Expiration
Kosher Jogue Inc. Northville Labs 2025 K-COR Jogue Northville Certification List.pdf 1/1/2025 12/31/2025
Product Specification Sheet Jogue Inc. Northville Labs 28-022-1 Cake Batter Base Spec Sheet.pdf 2/28/2023 2/27/2026
Ingredient Statement Jogue Inc. Northville Labs 28-022-1 Cake Batter Base Spec Sheet.pdf 2/13/2024 2/12/2025
Shelf Life Jogue Inc. Northville Labs 28-022-1 Cake Batter Base Spec Sheet.pdf 3/27/2024 3/27/2026
CoA Sample Jogue Inc. Northville Labs 28-022-1. COA Hudsonville Creamery4.docx 3/1/2023 2/28/2025
Allergens Jogue Inc. Northville Labs Allergens.pdf 3/8/2023 3/7/2025
Country of Origin Jogue Inc. Northville Labs Country of Origin.pdf 3/8/2023 3/7/2026
HACCP Process Flow Diagram Jogue Inc. Northville Labs H3 FSPCA_Cooked Products 2022.pdf 3/2/2023 3/1/2025
HARPC Food Safety Plan (Item) Jogue Inc. Northville Labs H3 FSPCA_Cooked Products 2022.pdf 3/2/2023 1/1/2032
Item Questionnaire Jogue Inc. Northville Labs Item Questionnaire.pdf 3/8/2023 3/7/2026
National Bioengineered Food Disclosure Standard (Simplified) Jogue Inc. Northville Labs National Bioengineered Food Disclosure Standard (Simplified).pdf 3/1/2023 2/28/2026
Nutrition Jogue Inc. Northville Labs Nutrition.pdf 3/3/2023 3/2/2026