Item

Cake Coconut Fluff (802356)

WHITE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, SALT, DRY WHEY, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO- & DIGLYCERIDES, NONFAT DRY MILK, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, GUAR GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, WATER], POWDERED SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), COCONUT FLAKES (DESICCATED COCONUT, POWDERED SUGAR, WATER, SALT) SOYBEAN OIL, ICING BASE (DEXTROSE, PALM OIL, MALTODEXTRIN, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, NONFAT MILK, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), MARASCHINO CHERRY (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURL AND ARTIFICIAL FLAVOR, FD&C RED #40), NATURAL AND ARTIFICIAL FLAVOR.
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 7/27/2018 7/26/2020
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/12/2018 9/11/2021
Nutrition Portland Specialty Baking Nutrition.pdf 7/27/2018 7/26/2021
Product Specification Sheet Portland Specialty Baking Product Spec Coconut Fluff 07-27-2018.docx 7/27/2018 7/26/2021
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/21/2018 8/20/2021