Item
Cake Half Sheet White (802354)
CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, SOY LECITHIN, MONO- & DIGLYCERIDES, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, WHEAT STARCH, DRY WHOLE EGG, SILICONE DIOXIDE, VITAMIN E, CITRIC ACID, WATER], WATER, SOYBEAN OIL.
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 7/27/2020 | 7/27/2022 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/12/2018 | 9/11/2021 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/21/2018 | 8/20/2021 |
| Product Specification Sheet | Portland Specialty Baking | Product Spec 802354, UF Half Sh White, 07-27-2018.docx | 7/27/2018 | 7/26/2021 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/21/2018 | 8/20/2021 |
