Cake Red Velvet (802355)

WHITE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, SALT, DRY WHEY, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO- & DIGLYCERIDES, NONFAT DRY MILK, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, GUAR GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, WATER], WATER, POWDERED SUGAR, CHOCOLATE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCLACIUM PHOSPHATE), DEXTROSE, DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, SOY FLOUR, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT DRY MILK, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GUAR GUM, CORN STARCH, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, WATER, RED 40, CORN SYRUP, LACTIC ACID, GLYCERIN, HYDROLYZED SOY PROTEIN], CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SOYBEAN OIL, SALTED BUTTER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), ICING BASE (DEXTROSE, PALM OIL, MALTODEXTRIN, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, NONFAT MILK, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, RED #40.