Item
Calabrian Chili Powder Hot (129-7080)
Calabrian Chili Pepper
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Santa Fe Spices, Inc - TuttoCalabria | 88044 Marcellinara (CZ) C.DA Mandarano, 78 - ITA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Santa Fe Spices, Inc - TuttoCalabria | Allergens.pdf | 4/24/2025 | 4/24/2027 |
Country of Origin | Santa Fe Spices, Inc - TuttoCalabria | Country of Origin.pdf | 4/18/2023 | 4/17/2026 |
HACCP Process Flow Diagram | Santa Fe Spices, Inc - TuttoCalabria | Flow Chart - Tutto Calabria - Calabrian Powder.pdf | 1/3/2025 | 1/3/2027 |
Gluten | Santa Fe Spices, Inc - TuttoCalabria | Gluten Free Labeling Statement.pdf | 12/31/2024 | 12/31/2026 |
GMO | Santa Fe Spices, Inc - TuttoCalabria | GMO Statement 2 - 2024 - Tutto Calabria.pdf | 1/29/2024 | 1/28/2026 |
Halal | Santa Fe Spices, Inc - TuttoCalabria | Halal Suitability Statement 2025.pdf | 4/24/2025 | 4/24/2027 |
Item Questionnaire | Santa Fe Spices, Inc - TuttoCalabria | Item Questionnaire.pdf | 4/18/2023 | 4/17/2026 |
Lot Code | Santa Fe Spices, Inc - TuttoCalabria | Lot Code Explanation.pdf | 4/18/2023 | 4/17/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Santa Fe Spices, Inc - TuttoCalabria | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/24/2025 | 4/23/2028 |
Natural | Santa Fe Spices, Inc - TuttoCalabria | National Bioengineered Food Disclosure Statement 2025.pdf | 4/24/2025 | 4/24/2026 |
Kosher | Santa Fe Spices, Inc - TuttoCalabria | NotApplicable_Kosher.pdf | 12/31/2024 | 12/31/2026 |
Sewage Statement | Santa Fe Spices, Inc - TuttoCalabria | SEWAGE STATEMENT - 2025.pdf | 4/24/2025 | 4/24/2027 |
Suitability Requirements | Santa Fe Spices, Inc - TuttoCalabria | Suitability Requirements.pdf | 4/18/2023 | 4/17/2026 |
Vegan/Vegetarian Statement | Santa Fe Spices, Inc - TuttoCalabria | Vegan Ingredient Statement- Powder- HOT.pdf | 4/25/2023 | 4/24/2025 |