CALABRO CHEESE CORPORATION
Calabro Cheese has been a leader in manufacturing Italian Artisanal Cheeses. We use New England Farm Fresh Milk that is rBST-free. Our cheeses are Gluten-free. The Ricotta line is Kosher Certified by KVH Kosher. Calabro holds HACCP certification from the FDA and USDA. Calabro is a family of cheese makers that is committed to the highest production standards, resulting in the highest quality cheeses.
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Calabro Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream. It has a rich buttery flavor with a creamy texture.
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Fresh Mozzarella Cheese
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Ricotta Cheese
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Bufala Ricotta
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This premium ricotta is the pride of our cheeses. It is a fresh, delectably rich and versatile cheese exhibiting a warm delicate flavor of soft sweet cream. Our award winning Ricotta is crafted using old-world techniques and our own family recipe developed over 68 years ago. Every curd is hand-scooped and hand-packed from small batch kettles to ensure the utmost quality and high standards you’ve come to expect from Calabro.
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Stracciatella, the center of burrata, derives from the word Strattore” (to stretch); made exclusively from the freshest, richest, highest quality of milk from VT. Stracciatella is a blend of hand pulled Fresh Mozzarella strands and cultured cream. It has a unique rich buttery flavor. Manufactured exclusively answering our chef’s requests and culinary trend; it is widely used for pizza, soups, gelato, white chocolate truffles and much more.
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Impastata Cheese-Made with whole milk, ricotta cheese with a mild, clean flavor, lower moisture, creamy texture, used for making cannoli, ravioli and Italian pastries.
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30lb Ricotta Fina
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Low Moisture Mozzarella 3.75oz
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Locations
| Location name | Address |
|---|---|
| 580 Coe Avenue | 580 Coe Avenue East Haven, CT 06512 USA |
| CALABRO CHEESE CORPORATION | 580 Coe Avenue East Haven, CT 06512 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | CALABRO CHEESE CORPORATION |
| Supplier Approval Program Statement | CALABRO CHEESE CORPORATION |
| HARPC Food Safety Plan (Facility) | 580 Coe Avenue |
| Environment Monitoring Program | CALABRO CHEESE CORPORATION |
| Recall Plan | CALABRO CHEESE CORPORATION |
| Recall/Emergency/Contact List | CALABRO CHEESE CORPORATION |
| Recall Plan | 580 Coe Avenue |
| Letter of Guarantee | 580 Coe Avenue |
| HACCP Process Flow Diagram | 580 Coe Avenue |
| HACCP Plan (Facility) | 580 Coe Avenue |
| HACCP Plan (Facility) | CALABRO CHEESE CORPORATION |
| Recall/Emergency/Contact List | 580 Coe Avenue |
| Allergen Control Policy | 580 Coe Avenue |
| Allergen Control Policy | CALABRO CHEESE CORPORATION |
| Supplier and Co-Manufacturer Expectations Manual | CALABRO CHEESE CORPORATION |
| Bioterrorism Letter | CALABRO CHEESE CORPORATION |
| FDA Registration | 580 Coe Avenue |
| Bioterrorism Letter | 580 Coe Avenue |
| Food Defense Plan Statement | 580 Coe Avenue |
| Insurance | CALABRO CHEESE CORPORATION |
| 3rd Party Audit Corrective Action Plan | 580 Coe Avenue |
| 3rd Party Audit Certificate | 580 Coe Avenue |
| GFSI Certificate | 580 Coe Avenue |
| 3rd Party Audit Certificate | CALABRO CHEESE CORPORATION |
| Ethical Code of Conduct | 580 Coe Avenue |
| Environmental Monitoring Program Questionnaire | CALABRO CHEESE CORPORATION |
| FDA Registration | CALABRO CHEESE CORPORATION |
| Certificate of Insurance (COI) | 580 Coe Avenue |
| Vendor Expectations Manual (VEM) | 580 Coe Avenue |
| Amy's General Specification - Dairy | CALABRO CHEESE CORPORATION |
| Letter of Guarantee | CALABRO CHEESE CORPORATION |
| GFSI Supplier Change Notification Agreement (MCT) | 580 Coe Avenue |
| Insurance | 580 Coe Avenue |
| Pure Foods Guarantee | 580 Coe Avenue |
| DEI Certification | 580 Coe Avenue |
| GFSI Corrective Action | 580 Coe Avenue |
| CA Transparency Act | 580 Coe Avenue |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | 580 Coe Avenue |
| 3rd Party Audit Report | 580 Coe Avenue |
| GFSI Audit Report | 580 Coe Avenue |
| 3rd Party Audit Report | CALABRO CHEESE CORPORATION |
| Supplier Questionnaire - Addendum | CALABRO CHEESE CORPORATION |
| Supplier Questionnaire | CALABRO CHEESE CORPORATION |
| Supplier Questionnaire | 580 Coe Avenue |
| Sustainability (Level 2) | CALABRO CHEESE CORPORATION |
| W-9 | 580 Coe Avenue |