CALABRO CHEESE CORPORATION
Calabro Cheese has been a leader in manufacturing Italian Artisanal Cheeses. We use New England Farm Fresh Milk that is rBST-free. Our cheeses are Gluten-free. The Ricotta line is Kosher Certified by KVH Kosher. Calabro holds HACCP certification from the FDA and USDA. Calabro is a family of cheese makers that is committed to the highest production standards, resulting in the highest quality cheeses.
Catalog
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Allergens
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Country of origin
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Nutrition
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Product specification
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COA template
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Item questionnaire
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SDS (Safety Data Sheet)
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Suitability requirements
(not added) SR
Fresh Mozzarella Cheese
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Ricotta Cheese
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This premium ricotta is the pride of our cheeses. It is a fresh, delectably rich and versatile cheese exhibiting a warm delicate flavor of soft sweet cream. Our award winning Ricotta is crafted using old-world techniques and our own family recipe developed over 68 years ago. Every curd is hand-scooped and hand-packed from small batch kettles to ensure the utmost quality and high standards you’ve come to expect from Calabro.
Documents
Stracciatella, the center of burrata, derives from the word Strattore” (to stretch); made exclusively from the freshest, richest, highest quality of milk from VT. Stracciatella is a blend of hand pulled Fresh Mozzarella strands and cultured cream. It has a unique rich buttery flavor. Manufactured exclusively answering our chef’s requests and culinary trend; it is widely used for pizza, soups, gelato, white chocolate truffles and much more.
Documents
Documents
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Bufala Ricotta
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Calabro Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream. It has a rich buttery flavor with a creamy texture.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Impastata Cheese-Made with whole milk, ricotta cheese with a mild, clean flavor, lower moisture, creamy texture, used for making cannoli, ravioli and Italian pastries.
Locations
| Location name | Address |
|---|---|
| 580 Coe Avenue | 580 Coe Avenue East Haven, CT 06512 USA |
| Calabro Cheese | 580 Coe Ave, East Haven, CT 06512 East Haven, CT 06512 USA |
| CALABRO CHEESE CORPORATION | 580 Coe Avenue East Haven, CT 06512 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | CALABRO CHEESE CORPORATION | -- | ||
| Supplier Questionnaire | CALABRO CHEESE CORPORATION | -- | ||
| Allergen Control Policy | CALABRO CHEESE CORPORATION | 2.8.1 Allergen Management for Food Manufacturing.docx | 7/29/2024 | 7/29/2026 |
| Supplier Approval Program Statement | CALABRO CHEESE CORPORATION | 2021_CALBRO SUPPLIER APPROVAL PROGRAM.docx | 1/27/2021 | 1/27/2022 |
| Recall/Emergency/Contact List | CALABRO CHEESE CORPORATION | 263 Product Withdrawal and Recall.docx | 5/5/2020 | 5/5/2021 |
| Supplier and Co-Manufacturer Expectations Manual | CALABRO CHEESE CORPORATION | AMYs SEM Signed.pdf | 7/2/2024 | 4/16/2298 |
| Bioterrorism Letter | CALABRO CHEESE CORPORATION | Bioterrorism FDA Registration.docx | 1/31/2020 | 1/31/2021 |
| FDA Registration | CALABRO CHEESE CORPORATION | Bioterrorism FDA Registration.docx | 11/29/2024 | 1/1/2026 |
| Insurance | CALABRO CHEESE CORPORATION | Blue-Apron_Calabro-Cheese-_25-26-Master_1-6-2025_650064925.pdf | 1/1/2025 | 1/1/2026 |
| 3rd Party Audit Corrective Action Plan | 580 Coe Avenue | Calabro Cheese - East Haven CT - 247722 - SQF - 2024 - Final - QR.pdf | 11/14/2024 | 11/24/2025 |
| 3rd Party Audit Report | 580 Coe Avenue | Calabro Cheese - East Haven CT - 247722 - SQF - 2024 - Final - QR.pdf | 11/14/2024 | 11/24/2025 |
| GFSI Corrective Action | 580 Coe Avenue | Calabro Cheese - East Haven CT - 247722 - SQF - 2024 - Final - QR.pdf | 11/14/2024 | 11/24/2025 |
| GFSI Certificate | 580 Coe Avenue | Calabro Cheese Corp 2023 Food Safety Certificate-20231108-20231108171031.pdf | 11/2/2023 | 11/22/2024 |
| Recall/Emergency/Contact List | 580 Coe Avenue | Calabro Contact.pdf | 2/12/2025 | 2/12/2026 |
| Environmental Monitoring Program Questionnaire | CALABRO CHEESE CORPORATION | Environmental Monitoring Program Questionnaire (2).docx | 7/17/2024 | 7/17/2025 |
| FDA Registration | 580 Coe Avenue | FDA Registration.docx | 1/1/2021 | 1/1/2023 |
| Vendor Expectations Manual (VEM) | 580 Coe Avenue | HOME CHEF MANUAL.pdf | 9/3/2024 | 6/18/2298 |
| Amy's General Specification - Dairy | CALABRO CHEESE CORPORATION | Ingredient-General-Organic Conventional Specification.pdf | 7/2/2024 | 4/16/2298 |
| DEI Certification | 580 Coe Avenue | NotApplicable_DEICertification.pdf | 11/27/2024 | 9/11/2298 |
| Recall Plan | CALABRO CHEESE CORPORATION | RECALL PLAN.pdf | 11/29/2024 | 1/2/2026 |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | 580 Coe Avenue | Relish-Labs-LLC-dba_Calabro-Cheese-_25-26-Master_1-6-2025_1299722943.pdf | 1/1/2025 | 1/1/2026 |
| 3rd Party Audit Certificate | CALABRO CHEESE CORPORATION | SQF 20025.pdf | 11/14/2024 | 9/10/2025 |
| 3rd Party Audit Certificate | 580 Coe Avenue | SQF 20025.pdf | 11/14/2024 | 9/10/2025 |
| 3rd Party Audit Report | CALABRO CHEESE CORPORATION | SQF REPORT.pdf | 11/14/2024 | 9/10/2025 |
| GFSI Audit Report | 580 Coe Avenue | SQF REPORT.pdf | 1/1/2024 | 1/1/2026 |
| Supplier Questionnaire - Addendum | CALABRO CHEESE CORPORATION | Supplier Questionnaire - Addendum.pdf | 7/2/2024 | 7/2/2026 |
| Supplier Questionnaire | CALABRO CHEESE CORPORATION | Supplier Questionnaire.pdf | 6/24/2019 | 6/23/2021 |
| Supplier Questionnaire | 580 Coe Avenue | Supplier Questionnaire.pdf | 9/20/2024 | 9/20/2026 |
| Sustainability (Level 2) | CALABRO CHEESE CORPORATION | Sustainability (Level 2).pdf | 10/21/2023 | 10/20/2026 |
| W-9 | 580 Coe Avenue | W-9 2024.pdf | 1/1/2024 | 12/31/2026 |