CALCIUM CARBONATE - 1 KG (CARBO0013)

CARBONATE DE CALCIUM has deacidifying capacity 85% greater than BICARBONATE DE POTASSIUM. It likewise deacidifies with a more immediate effect on pH level. 1 g/l of calcium carbonate enables decreasing total acidity of approximately 1 g/l, expressed in sulfuric acid. It also provides calcium which will later on precipitate. For this reason, it is preferable to use during the winemaking process. With CARBONATE DE CALCIUM, the neutralization reaction is purely chemical, with the release of CO2. Once the tank stops foaming, the reaction has ended.