Item
California Onion Powder Toasted LB (559L)
onion 100%
Vegetable
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Sensient Natural Ingredients | 2022 Halal Cert.pdf | 11/3/2021 | 1/31/2023 |
| Kosher | Sensient Natural Ingredients | 2022 Kosher Cert TL.pdf | 1/4/2022 | 12/31/2022 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 5/10/2022 | 5/9/2024 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 5/10/2022 | 5/9/2025 |
| Residual Statement | Sensient Natural Ingredients | Crop Chemical Residue Sampling Testing.pdf | 5/2/2022 | 5/2/2023 |
| GMO | GMO Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 | |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 5/10/2022 | 5/9/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/3/2022 | 6/2/2025 |
| Ingredient Statement | Sensient Natural Ingredients | NotApplicable_IngredientStatement.pdf | 5/10/2022 | 5/10/2023 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 5/10/2022 | 5/9/2025 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | Onion Powder SDS.pdf | 4/29/2022 | 4/28/2025 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | Onion Toasted HACCP Flow 2021.pdf | 7/1/2022 | 6/30/2024 |
| California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB Jan 2022.pdf | 4/29/2022 | 4/28/2024 |
| Shelf Life | Sensient Natural Ingredients | Shelf Life and Storage Guidelines 2022.pdf | 4/29/2022 | 4/28/2025 |
| CoA Sample | Sensient Natural Ingredients | SNI COA SAMPLE UPDATE JULY 2021.pdf | 5/10/2022 | 5/9/2024 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 6/3/2022 | 6/2/2025 |
