Item
CANADIAN BACON LOG, QUARTERED (R1391981)
Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Dombrovski Meats | 425 Dewey Street PO Box 308 Foley, MN 56329 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dombrovski Meats | Allergens.pdf | 8/23/2024 | 8/23/2026 |
| Country of Origin | Dombrovski Meats | Country of Origin.pdf | 8/29/2024 | 8/29/2027 |
| HACCP Process Flow Diagram | Dombrovski Meats | HCP-003 Fully Cooked, Not Shelf Stable Flow Chart 07.12.24.docx | 8/23/2024 | 8/23/2026 |
| Item Questionnaire | Dombrovski Meats | Item Questionnaire.pdf | 8/28/2024 | 8/28/2027 |
| CoA Sample | Dombrovski Meats | Richelieu Lab Report Canadian Style Bacon fully cooked, quartered sticks, ct.wt. POP1015286 L24184-2 07.10.24.xlsx | 8/28/2024 | 8/28/2026 |
| Suitability Requirements | Dombrovski Meats | Suitability Requirements.pdf | 8/29/2024 | 8/29/2027 |
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Documents Up to Date
- 1 location
- 14 items
- 14 documents