Item
Canadian Harvest 300-33 (300-33)
JRS USA Oat Fiber is derived from the natural cell wall of oat hulls. Mostly comprised of insoluble, cellulose fiber, products are used to provide fiber fortification and multi-functional properties.
US - FDA: Oat Fiber
US - USDA: Oat Fiber - For use in standardized and non-standardized meats, where binders are allowed
Canada - Health Canada: Oat Hull Fibre
Kosher
Halal
Non-GMO
GRAS
GFCO
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Features & benefits
- Dairy-free
- Ethically Produced
- Locally Produced
- Made/Grown in the USA
- Plant-based
- Sustainably Produced
- Vegetarian
Locations
Location name | Address |
---|---|
J. Rettenmaier USA LP - Cambridge | 1001 Cleveland Street S Cambridge, MN 55008 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | 104022116DD 300-33.pdf | 9/20/2022 | 9/19/2024 | |
CoA Sample | J. Rettenmaier USA LP - Cambridge | 104023315DD 300-33.pdf | 3/15/2024 | 3/15/2026 |
Allergens | J. Rettenmaier USA LP - Cambridge | Allergens.pdf | 3/21/2024 | 3/21/2026 |
Product Specification Sheet | J. Rettenmaier USA LP - Cambridge | CH TDS Oat Fiber 300-33-5806-16 (11).pdf | 10/4/2022 | 10/3/2025 |
Country of Origin | J. Rettenmaier USA LP - Cambridge | Country of Origin.pdf | 1/23/2024 | 1/22/2027 |
FSVP Assessment Form | J. Rettenmaier USA LP - Cambridge | FSVP Assessment Form.pdf | 10/1/2024 | 10/1/2025 |
Halal | J. Rettenmaier USA LP - Cambridge | Halal Cambridge - 6.30.2025.pdf | 7/3/2024 | 6/30/2025 |
Item Questionnaire | J. Rettenmaier USA LP - Cambridge | Item Questionnaire.pdf | 9/22/2022 | 9/21/2025 |
Kosher | J. Rettenmaier USA LP - Cambridge | Kosher Cambridge - 12.31.2025.pdf | 12/17/2024 | 12/31/2025 |
Lot Code | J. Rettenmaier USA LP - Cambridge | Lot Number Code Interpretation-2024-20.pdf | 8/7/2023 | 8/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | J. Rettenmaier USA LP - Cambridge | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/15/2024 | 3/15/2027 |
Nutrition | J. Rettenmaier USA LP - Cambridge | Nutrition.pdf | 2/22/2022 | 2/21/2025 |
Food Contact Packaging Certificate of Compliance | J. Rettenmaier USA LP - Cambridge | Packaging Materials and Storage Statement- JRUSA Products -7209-12 (1).pdf | 1/15/2024 | 1/14/2026 |
HACCP Process Flow Diagram | J. Rettenmaier USA LP - Cambridge | Process Flowchart- Bleached Oat Fiber 300, Cambridge, MN Plant-7221-10 (2).pdf | 8/26/2024 | 8/26/2026 |
California Prop. 65 | J. Rettenmaier USA LP - Cambridge | Proposition 65 Statement- Oat Fiber-4558-11 (4).pdf | 8/26/2024 | 8/26/2026 |
Safety Data Sheet (SDS) | J. Rettenmaier USA LP - Cambridge | SDS- Canadian Harvest & Vitacel- Oat Fiber-2026-19 (25).pdf | 3/3/2023 | 3/2/2025 |
Suitability Requirements | J. Rettenmaier USA LP - Cambridge | Suitability Requirements.pdf | 9/20/2022 | 9/19/2025 |
WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
GMO | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/11/2026 |
BSE - TSE | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2026 |
Animal Testing Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
EtO Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
GRAS/NDI/ODI Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2026 |
Heavy Metal | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
Ingredient Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
Irradiation Status Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
Melamine | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
Natural | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
No Animal Ingredient Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
Pesticide | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
Phthalate Esters Letter | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
Residual Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2024 |
Sewage Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
Vegan/Vegetarian Statement | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 (1).pdf | 10/11/2023 | 10/10/2025 |
Gluten | J. Rettenmaier USA LP - Cambridge | VITACEL and Canadian Harvest Oat Fiber - PRI-32706-4.pdf | 9/13/2024 | 9/13/2026 |