Item
Candied Ginger Pulp (41040)
ginger, cane sugar
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| The Ginger People | 215 Reindollar Ave. Marina, CA 93933 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | The Ginger People | 2022 Kosher Certificate HKK YF US exp1-1-2023.pdf | 1/1/2022 | 1/1/2023 |
| Kosher | Yingfeng Foods Co. Ltd | 2024 Kosher Certificate HKK YF US exp1-1-2025.pdf | 11/30/2023 | 1/1/2025 |
| CoA Sample | The Ginger People | 41040 05212024.pdf | 5/21/2024 | 5/21/2026 |
| Label Sample | The Ginger People | 41040 labels.pdf | 6/28/2022 | 6/28/2023 |
| Allergens | The Ginger People | Allergens.pdf | 4/21/2023 | 4/20/2025 |
| Allergens | Yingfeng Foods Co. Ltd | Allergens.pdf | 11/12/2024 | 11/12/2026 |
| Country of Origin | The Ginger People | Country of Origin.pdf | 6/28/2022 | 6/27/2025 |
| Country of Origin | Yingfeng Foods Co. Ltd | Country of Origin.pdf | 2/10/2023 | 2/9/2026 |
| FSVP Assessment Form | The Ginger People | FSVP Assessment Form.pdf | 6/28/2022 | 6/28/2023 |
| Item Questionnaire | The Ginger People | Item Questionnaire.pdf | 11/18/2021 | 11/17/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Ginger People | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/16/2020 | 10/16/2023 |
| Halal | Yingfeng Foods Co. Ltd | NotApplicable_HALAL.pdf | 6/11/2024 | 6/11/2026 |
| Melamine | The Ginger People | NotApplicable_Melamine.pdf | 1/1/2022 | 1/1/2023 |
| Organic | The Ginger People | NotApplicable_Organic.pdf | 4/15/2019 | -- |
| Residual Statement | The Ginger People | NotApplicable_ResidualStatement.pdf | 1/7/2022 | 1/7/2023 |
| Nutrition | The Ginger People | Nutrition.pdf | 6/28/2022 | 6/27/2025 |
| Nutrition | Yingfeng Foods Co. Ltd | Nutrition.pdf | 2/10/2023 | 2/9/2026 |
| Sewage Statement | The Ginger People | QAL-REG-004 Sewage Sludge Bulk.pdf | 1/1/2022 | 1/1/2024 |
| Irradiation Status Statement | The Ginger People | QAL-REG-005 Irradiation Statement.pdf | 1/1/2021 | 1/1/2023 |
| California Prop. 65 | The Ginger People | QAL-REG-007 Prop 65 Statement .pdf | 1/1/2023 | 12/31/2024 |
| California Prop. 65 | Yingfeng Foods Co. Ltd | QAL-REG-007 Prop 65 Statement .pdf | 1/1/2025 | 1/1/2027 |
| Heavy Metal | The Ginger People | QAL-REG-007 Prop 65 Statement.pdf | 1/1/2021 | 1/1/2023 |
| GMO | The Ginger People | QAL-REG-012 EU Non GMO v3.pdf | 1/1/2022 | 1/1/2024 |
| GMO | Yingfeng Foods Co. Ltd | QAL-REG-012 EU Non GMO v3.pdf | 1/1/2022 | 1/1/2024 |
| No Animal Ingredient Statement | The Ginger People | QAL-REG-019 Vegan Assurance.pdf | 1/1/2022 | 1/1/2023 |
| Gluten | The Ginger People | QAL-REG-029 Gluten-Free Statement-Bulk Ingredients v4.pdf | 1/1/2023 | 1/1/2024 |
| EtO Statement | The Ginger People | QAL-REG-034 Pesticide Free-YF Products.pdf | 1/1/2022 | 1/1/2024 |
| Product Specification Sheet | The Ginger People | QAL-SPE-41040 v1.pdf | 1/1/2022 | 12/31/2024 |
| Lot Code | The Ginger People | QAL-SPE-41040 v1.pdf | 1/1/2022 | 12/31/2024 |
| Product Specification Sheet | Yingfeng Foods Co. Ltd | QAL-SPE-41040 v1.pdf | 1/1/2023 | 12/31/2025 |
| Product Specification Sheet | Yingfeng Foods Co. Ltd | QAL-SPE-41040 v1.pdf | 1/1/2023 | 12/31/2025 |
| Ingredient Statement | The Ginger People | QAL-SPE-41040 v1.pdf | 1/1/2023 | 1/1/2024 |
| Safety Data Sheet (SDS) | The Ginger People | QAL-SPE-41040 v1.pdf | 1/1/2023 | 12/31/2024 |
| Shelf Life | The Ginger People | QAL-SPE-41040 v1.pdf | 1/1/2023 | 12/31/2024 |
| Ingredient Statement | Yingfeng Foods Co. Ltd | QAL-SPE-41040 v1.pdf | 1/1/2024 | 12/31/2026 |
| Suitability Requirements | Yingfeng Foods Co. Ltd | Suitability Requirements.pdf | 12/15/2020 | 12/15/2023 |
| Suitability Requirements | The Ginger People | Suitability Requirements.pdf | 6/28/2022 | 6/27/2025 |
| HACCP Process Flow Diagram | The Ginger People | YF Candied Ginger flow chart.pdf | 1/1/2019 | 12/31/2020 |
| HACCP | The Ginger People | YF Candied Ginger HACCP Analysis Table.pdf | 1/1/2019 | 12/31/2021 |
