Item
CANDY CANE CHOCOLATE CARAMELS (235)
Dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, sunflower lecithin, natural vanilla extract, milk), white chocolate (cane sugar, cocoa butter, whole milk powder, lactose [milk], sunflower lecithin [an emulsifier], natural vanilla extract), corn syrup, cane sugar, cream (milk), palm kernel oil, color added (titanium dioxide, soy lecithin), peppermint inclusions (organic sugar, organic tapioca syrup, contains less than 2% of natural color [vegetable juices], organic glycerine [vegetable], organic peppermint flavor, organic palm oil), tapioca dextrin, tapioca syrup, natural flavor, sea salt, confectioner’s glaze, sunflower lecithin.
Confectionery
Locations
Location name | Address |
---|---|
Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Marich Confectionery | 235 Candy Cane Caramels 111224.pdf | 3/7/2025 | 3/6/2028 |
Allergens | Marich Confectionery | Allergens.pdf | 3/5/2025 | 3/5/2027 |
Gluten | Marich Confectionery | Gluten Status Statement.pdf | 3/5/2025 | 3/5/2027 |
HACCP | Marich Confectionery | HACCP Plan 3 SM-02-006-VER19-SIGNED.pdf | 3/7/2025 | 3/6/2028 |
Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 3/7/2025 | 3/7/2026 |
California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 3/7/2025 | 3/7/2027 |
Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
Nutrition | Marich Confectionery | Nutrition.pdf | 4/18/2025 | 4/17/2028 |
HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan # 3.pdf | 3/7/2025 | 3/7/2027 |

-
Documents Up to Date
- 2 locations
- 100 items
- 24 documents