Item
Candy Corn - Holiday (05-839)
Sugar, Corn Syrup, Contains less than 2% of the Following: Confectioner's Glaze, Salt, Egg Whites, Honey, Glycerine, Natural and Artificial Flavors, Artificial Colors (Includes FD&C: Yellow #5, Red #40 and Blue #1), Mineral Oil, Vegetable Oil (Coconut and Canola Oil), Carnauba Wax.
Other
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Zachary Confections, Inc | 2130 West State Road 28 Frankfort, IN 46041 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Zachary Confections, Inc | 05-839 Case Label.pdf | 4/24/2019 | 4/23/2020 |
Ingredient Statement | Zachary Confections, Inc | 05-839 Spec Sheet.pdf | 8/27/2019 | 8/26/2020 |
Product Specification Sheet | Zachary Confections, Inc | 05-839.pdf | 5/6/2021 | 5/5/2024 |
Allergens | Zachary Confections, Inc | Allergens.pdf | 4/29/2021 | 4/29/2023 |
CoA Sample | Zachary Confections, Inc | CoA Sample.pdf | 8/19/2022 | 8/18/2024 |
Country of Origin | Zachary Confections, Inc | Country of Origin.pdf | 6/14/2022 | 6/13/2025 |
Gluten | Zachary Confections, Inc | Gluten Statement 2019.pdf | 8/27/2019 | 8/26/2020 |
Item Questionnaire | Zachary Confections, Inc | Item Questionnaire.pdf | 4/29/2021 | 4/29/2022 |
Lot Code | Zachary Confections, Inc | Lot Code Explanation.pdf | 4/29/2021 | 4/28/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Zachary Confections, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/3/2020 | 11/3/2023 |
Kosher | Zachary Confections, Inc | NotApplicable_Kosher.pdf | 6/30/2020 | -- |
Safety Data Sheet (SDS) | Zachary Confections, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 4/7/2020 | 4/7/2022 |
Nutrition | Zachary Confections, Inc | Nutrition.pdf | 4/29/2021 | 4/28/2024 |
Suitability Requirements | Zachary Confections, Inc | Suitability Requirements.pdf | 1/20/2021 | 1/20/2024 |
California Prop. 65 | Zachary Confections, Inc | Zachary Prop 65 Statement 2023.pdf | 1/26/2023 | 1/25/2025 |