Item
CANOLA OIL (15113896)
Canola Oil which has been refined, bleached, and deodorized. No antioxidants are added.
Canola Oil.
Fat / Oil
Locations
| Location name | Address |
|---|---|
| B&G Foods: Cincinnati, OH | 5204 Spring Grove Ave. Cincinnati, OH 45217 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | B&G Foods: Cincinnati, OH | 15113896 Product_Technical_Data_Sheet.PDF | 2/26/2025 | 2/26/2028 |
| Ingredient Statement | B&G Foods: Cincinnati, OH | 15113896 Product_Technical_Data_Sheet.PDF | 2/26/2025 | 2/26/2028 |
| California Prop. 65 | B&G Foods: Cincinnati, OH | 2025 B&G Foods Proposition 65 Compliance Statement (6).pdf | 2/26/2025 | 2/26/2027 |
| Allergens | B&G Foods: Cincinnati, OH | Allergens.pdf | 5/21/2025 | 5/21/2027 |
| HACCP Process Flow Diagram | B&G Foods: Cincinnati, OH | Canola Sample COA.pdf | 3/26/2025 | 3/26/2027 |
| CoA Sample | B&G Foods: Cincinnati, OH | Canola Sample COA.pdf | 3/26/2025 | 3/26/2027 |
| Country of Origin | B&G Foods: Cincinnati, OH | Country of Origin.pdf | 5/21/2025 | 5/20/2028 |
| Safety Data Sheet (SDS) | B&G Foods: Cincinnati, OH | Crisco SDS for ALL veg oils.pdf | 3/25/2025 | 3/24/2028 |
| Kosher | B&G Foods: Cincinnati, OH | Crisco.pdf | 6/1/2024 | 5/31/2025 |
| Item Questionnaire | B&G Foods: Cincinnati, OH | Item Questionnaire.pdf | 5/21/2025 | 5/20/2028 |
| Food Contact Packaging Certificate of Compliance | B&G Foods: Cincinnati, OH | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 5/21/2025 | 5/21/2027 |
| Halal | B&G Foods: Cincinnati, OH | NotApplicable_Halal.pdf | 3/25/2025 | 3/25/2027 |
| HARPC Food Safety Plan (Item) | B&G Foods: Cincinnati, OH | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/21/2025 | 5/20/2028 |
| Shelf Life | B&G Foods: Cincinnati, OH | NotApplicable_ShelfLife.pdf | 5/21/2025 | 5/20/2028 |
| Nutrition | B&G Foods: Cincinnati, OH | Nutrition.pdf | 5/21/2025 | 5/20/2028 |
| Suitability Requirements | B&G Foods: Cincinnati, OH | Suitability Requirements.pdf | 5/21/2025 | 5/20/2028 |
