CANOLA OIL NON GMO (602)

Country of Origin Canada Type Refined, Bleached & Deodorized Flavour / Odour Bland / Pleasing Clarity Clear & Brilliant Color Lovibond (133.4mm Cell) 1.0 Red, 10 Yellow (maximum) Oil Stability (OSI @ 110ºC) 8 hours Minimum Cold Test 20+ hours (clear) Smoke Point 232°C / 450°F minimum Trans Fatty Acids 2.0% maximum Allergens None PHYSICAL AND CHEMICAL ANALYSIS: RESULTS: Free Fatty Acid (Oleic Acid) % by Mass 0.05 maximum Moisture % by Mass 0.05 maximum Peroxide Value in Milliequivalents per Kilogram 1.0 maximum p-Anisidine Value 4.0 max Iodine Value 106-116 Saponification Value 182-193 Specific Gravity (@ 25ºC) 0.912-0.914 Refractive Index @40ºC 1.465-1.467 Antioxidants None Anti-Foaming None Anti-Crystallization None FATTY ACID COMPOSITION: PERCENTAGE: Myristic C14:0 0-0.2 Palmitic C16:0 3.3-6.0 Palmitoleic C16:1 0.1-0.6 Margaric C17:0 0-0.3 Margaroleic C17:1 0-0.3 Stearic C18:0 1.0-2.5 Oleic C18:1 52-70 Linoleic C18:2 16-25 Linolenic C18:3 5-14 Arachidic C20:0 0.2-0.8 Gadoleic C20:1 0.1-4.0 Bohenic C22:0 0-0.5 Erucic C22:1 0-2.0 Lignoceric C24:0 0-0.3 Nervonic C24:1 0-0.4 TRACE METAL ANALYSIS: AMOUNT: Manganese (Mn) 0.1 ppm maximum Calcium (Ca) 1.0 ppm maximum Copper (Cu) 0.1 ppm maximum Iron (Fe) 0.2 ppm maximum Sodium (Na) 1.0 ppm maximum Magnesium (Mg) 1.0 ppm maximum Phosphorus (P) 2.0 ppm maximu

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