Item
Caramel 6 FC SG (20361V)
Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Sugar, Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil SG, Emulsifier E322), Palm Oil SG, Water, Fondant Icing (Sugar, Dried Glucose Syrup), Vegetable Oil SG, Maize Starch, Humectant E422, Salt, Emulsifier E471, Natural Flavouring (Lactose).
Allergens: Milk, Lactose
Confectionery
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Nimbus Foods | Unit 2 The Marian Dolgellau, JV LL40 1UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nimbus Foods | Allergens.pdf | 12/5/2023 | 12/4/2025 |
| CoA Sample | Nimbus Foods | Caramel 6 FC SG 20361V B4319.pdf | 1/10/2025 | 1/10/2027 |
| Product Specification Sheet | Nimbus Foods | Caramel 6 FC SG 20361V FIR version 20 (C1662).pdf | 5/14/2024 | 5/14/2027 |
| Shelf Life | Nimbus Foods | Caramel 6 FC SG 20361V FIR version 22 (C1662).pdf | 9/17/2024 | 9/17/2027 |
| GMO | Nimbus Foods | Cargill Starch & Sweeteners Europe - 29 VALDI IT.pdf | 6/3/2024 | 6/30/2025 |
| Lot Code | Nimbus Foods | Label Example.docx | 3/1/2023 | 2/28/2026 |
| Label Sample | Nimbus Foods | Label_Photo Finsbury.jpg | 2/5/2025 | 2/5/2026 |
| HACCP Process Flow Diagram | Nimbus Foods | Nimbus HACCP Flow Diagram 02 - FORMED v5.ppt | 10/24/2024 | 10/24/2026 |
| HACCP | Nimbus Foods | Nimbus HACCP Flow Diagram 02 - FORMED v5.ppt | 11/21/2023 | 11/20/2026 |
| Country of Origin | Nimbus Foods | NotApplicable_CountryofOrigin.pdf | 3/1/2023 | 2/28/2026 |
| Suitability Requirements | Nimbus Foods | Suitability Requirements.pdf | 10/24/2024 | 10/24/2027 |
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Documents Up to Date
- 2 locations
- 6 items
- 11 documents