Item

Caramel Flavor - Natural (F0015-1NLW)

Propylene glycol, Water, Natural flavours, Caramel colour (sulphites)
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Embassy Ingredients 5 Intermodal Drive, Unit# 1-2 Brampton, ON L6T5V9 CAN
Documents
Type Location File name Effective Expiration
Allergens Embassy Ingredients Allergens.pdf 5/8/2023 5/7/2025
Country of Origin Embassy Ingredients Country of Origin.pdf 6/19/2023 6/18/2026
Lot Code Embassy Ingredients F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - April 2023.pdf 4/17/2023 4/16/2026
HACCP Embassy Ingredients F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - April 2023.pdf 4/17/2023 4/16/2026
HACCP Process Flow Diagram Embassy Ingredients F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - April 2023.pdf 4/17/2023 4/16/2025
Natural Embassy Ingredients F0015-1NLW - Compliance Statement.pdf 7/18/2023 7/17/2024
Label Sample Embassy Ingredients F0015-1NLW - Label.pdf 5/8/2023 5/7/2024
CoA Sample Embassy Ingredients F0015-1NLW_COA_193723.pdf 5/8/2023 5/7/2025
Kosher Embassy Ingredients F0015-1NLW_KOSHER.pdf 5/29/2023 5/31/2024
California Prop. 65 Embassy Ingredients F0015-1NLW_Prop 65 Statement.pdf 6/19/2023 6/18/2025
Safety Data Sheet (SDS) Embassy Ingredients F0015-1NLW_SDS_EN.pdf 12/24/2022 12/23/2024
Shelf Life Embassy Ingredients F0015-1NLW_SPEC_EN.pdf 12/24/2022 12/23/2024
Product Specification Sheet Embassy Ingredients F0015-1NLW_SPEC_EN.pdf 12/24/2022 12/23/2025
Item Questionnaire Embassy Ingredients Item Questionnaire.pdf 7/24/2023 7/23/2026
National Bioengineered Food Disclosure Standard (Simplified) Embassy Ingredients National Bioengineered Food Disclosure Standard (Simplified).pdf 5/8/2023 5/7/2026
Ingredient Statement Embassy Ingredients NotApplicable_IngredientStatement.pdf 12/6/2023 12/5/2024
Nutrition Embassy Ingredients Nutrition.pdf 7/24/2023 7/23/2026
Suitability Requirements Embassy Ingredients Suitability Requirements.pdf 10/20/2023 10/19/2026