Item
Caramel Flavour Fudge Pieces SG HAR FG057-1000 (HAR FG057-1000)
White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Salted Butter (Milk, salt), Natural Flavouring
Confectionery
Locations
| Location name | Address |
|---|---|
| Confection by Design | Valley House, Hornbeam Park Avenue Harrogate, KV HG2 8QT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Confection by Design | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| HACCP Process Flow Diagram | Confection by Design | BRC Section 2 The Food Safety Plan - HACCP v19.pdf | 1/28/2024 | 1/27/2026 |
| HACCP | Confection by Design | CbD HACCP Plan v18.pdf | 1/28/2024 | 1/27/2027 |
| Lot Code | Confection by Design | CbD PAC CON - Packaging Control Procedure v8.pub | 2/14/2024 | 2/13/2027 |
| Country of Origin | Confection by Design | Country of Origin.pdf | 4/18/2024 | 4/18/2027 |
| Product Specification Sheet | Confection by Design | HAR FG057-PS.pdf | 2/13/2024 | 2/12/2027 |
| Shelf Life | Confection by Design | HAR FG057-PS.pdf | 4/16/2024 | 4/16/2026 |
| CoA Sample | Confection by Design | NotApplicable_COASample.pdf | 2/13/2024 | 2/12/2026 |
| GMO | Confection by Design | NotApplicable_GMO.pdf | 2/13/2024 | 2/12/2026 |
| Suitability Requirements | Confection by Design | Suitability Requirements.pdf | 2/14/2024 | 2/13/2027 |
