Item
Caramel Fudge Pieces (IF-FE16-311A4)
White Granulated Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Natural Flavouring, Sunflower Lecithin E322, Plain Caramel E150a
Confectionery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Confection by Design Ltd | Valley House, Hornbeam Park Lane Harrogate, KV HG2 8QT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Confection by Design Ltd | Allergens.pdf | 7/26/2021 | 7/26/2023 |
| Lot Code | Confection by Design Ltd | Batch Code Change.pdf | 6/10/2020 | 6/10/2023 |
| HACCP | Confection by Design Ltd | CbD HACCP Plan v16.pdf | 2/11/2022 | 2/10/2025 |
| HACCP Process Flow Diagram | Confection by Design Ltd | CbD HACCP Process Flow v17.pdf | 2/10/2021 | 2/10/2023 |
| Shelf Life | Confection by Design Ltd | CbD Shelf Life Testing.pdf | 7/26/2021 | 7/25/2024 |
| CoA Sample | Confection by Design Ltd | CoC Example.pdf | 6/15/2021 | 6/15/2023 |
| Country of Origin | Confection by Design Ltd | Country of Origin.pdf | 6/16/2021 | 6/15/2024 |
| GMO | Confection by Design Ltd | GMO Statement 2021.pdf | 6/1/2021 | 6/1/2023 |
| Product Specification Sheet | Confection by Design Ltd | HAR FE016-PS.pdf | 8/24/2022 | 8/23/2025 |
| Suitability Requirements | Confection by Design Ltd | Suitability Requirements.pdf | 7/26/2021 | 7/25/2024 |
