Caramel Nut Danish (11391)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, VITAMIN D3), EGGS (WHOLE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, YEAST, EGG WHITES, WALNUTS, SALT, MONOGLYCERIDES, PALM OIL, GLYCERINE (VEGETABLE), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, BROWN SUGAR, FOOD STARCH-MODIFIED, NONFAT MILK, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, MOLASSES, MICROCRYSTALLINE CELLULOSE, CARAMEL COLOR, CORNSTARCH, BUTTER, SODIUM ACID PYROPHOSPHATE, WHEY, BAKING SODA, MONO- AND DIGLYCERIDES, MAY CONTAIN, POTASSIUM SORBATE PRESERVATIVE, AGAR, SOY LECITHIN, EGG WHITES, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES.

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