caramel RTU (40540)

• ALLERGENS: Indicated below are the allergen or chemical sensitivities in the product, processed on the same line or present in the facility. MAJOR ALLERGENS PRESENT IN PRODUCT PROCESSED ON SAME LINE PRESENT IN FACILITY YES NO YES NO YES NO Milk or milk products (e.g. milk, cream, casein, yogurt) 1 0 1 0 1 0 Eggs or egg products (e.g. yolk, white, albumin, mayonnaise) 0 1 1 0 1 0 Fish (e.g. bass, flounder, cod, unrefined fish oil) If yes, specify type: 0 1 0 1 0 1 Crustacean Shellfish (e.g. crab, lobster, shrimp) If yes, specify type: 0 1 0 1 0 1 Tree Nuts (e.g. almonds, walnuts, pecans) If yes, specify type: walnuts, coconut 0 1 1 0 1 0 *Peanuts or peanut products (e.g. peanut butter, peanut flour, unrefined or cold pressed peanut oil) 0 1 0 1 1 * see below Wheat or wheat products (e.g. rye, barley, oats, spelt, kamut) 0 1 1 0 1 0 Soybeans or soybean products (e.g. soy protein, soy lecithin, unrefined soy oil) 0 1 1 0 1 0 Sesame (e.g. sesame seed, unrefined or cold press sesame oil) 0 1 0 1 1 0 CHEMICAL SENSITIVITIES PRESENT IN PRODUCT PROCESSED ON SAME LINE PRESENT IN FACILITY YES NO YES NO YES NO Sulfites greater than 10 ppm (e.g. sodium metasulfite, sodium bisulfite, sulfur dioxide) 0 1 1 0 1 0 FD&C Yellow #5 (Tartrazine) 0 1 1 0 1 0 Celery (e.g. celery seed, celeriac) 0 1 1 0 1 0 Mustard (e.g. mustard seed, unrefined or cold press mustard oil) 0 1 0 1 1 0 Monosodium Glutamate (MSG) 0 1 0 1 1 0 Gluten (Wheat, Barley, Oats, Rye, Triticale, Semolina, Durum) 0 1 1 0 1 0 *Concord Foods does not process peanut products; however we redistribute sealed containers of peanut based finished goods from our warehouse. Completed By: Jennifer Allen Title: QA Systems Manager Signature: Date: 7/9/2021

Natural Flavor Ingredient