Caramel Sauce (210916)

Allergen Statement This is to certify that, to the best of our knowledge and belief, King’s Cupboard sauces do not contain and are not derived from any of the following potentially allergenic ingredients: • Peanuts • Tree Nuts (almonds, cashews, walnuts, etc.) • Shellfish (crustacean and mollusk) • Eggs • Fish • Wheat • Sesame King’s Cupboard does produce products with Milk and ingredients that “may contain Soy Lecithin”. Our manufacturing facility follows Good Manufacturing Practices (GMP’s) and follows allergen control strategies to minimize the potential cross contact of food allergens, including but not limited to HACCP, training, separation of materials and sanitation. Standard Operating Procedures are in place to prevent the cross contamination of allergens. All King’s Cupboard sauces CONTAIN milk ingredients. King’s Cupboard/West Fork Creations is a BRC certified facility and is committed to the allergen policies and procedures that are required by BRC. Sincerely, Becky Rietz Food Safety King’s Cupboard/West Fork Creations

Sauce