Item
CARAVA BS BRD ITALIAN SLIPPER (14114)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Salt,
Soybean Oil, Calcium Propionate (Preservative), Lactic Acid and
2% or Less of Each of the Following: Fumaric Acid, Artificial Flavor,
Acetic Acid, Potassium Iodate, Enzymes.
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bakemark - Fairfield, OH (Cincinnati) | 9250 Seward Road Fairfield, OH 45014 |
| Corbion Inc. - Totowa | 100 Adams Drive New Jersey, CA 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Bakemark - Fairfield, OH (Cincinnati) | 14114 Label Sample.JPG | 1/20/2023 | 1/20/2024 |
| Safety Data Sheet (SDS) | Bakemark - Fairfield, OH (Cincinnati) | 14114 SDS 124960.SDSS.Italian Slipper Bread.PDF | 1/31/2023 | 1/30/2025 |
| Allergens | Bakemark - Fairfield, OH (Cincinnati) | Allergens.pdf | 1/20/2023 | 1/19/2025 |
