Item
Aubygel XN RPI 1030 (TBD - Not Commercialized)
This product is a blend of food additives and/or food ingredients used as a texturant. It is particularly suited to improve texture and overall appearance of cooked cured meat products. Incorporated during injection and/or tumbling at a concentration between 0.20 to 0.50% of the final product, it helps to reduce cook out losses and improves binding and slicing parameters.
- Carrageenan
- Potassium Chloride
Gelling agent
Locations
| Location name | Address |
|---|---|
| Atlanta, GA | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Atlanta, GA | Allergens.pdf | 9/21/2023 | 9/20/2025 |
| Country of Origin | Atlanta, GA | Country of Origin.pdf | 9/21/2023 | 9/20/2026 |
| Item Questionnaire | Atlanta, GA | Item Questionnaire.pdf | 9/22/2023 | 9/21/2026 |
| Label Sample | Atlanta, GA | Label example Aubygel XN RPI 10030 ATL_2023-Oct.pdf | 10/3/2023 | 10/2/2025 |
| CoA Sample | Atlanta, GA | NotApplicable_CoASample.pdf | 6/12/2024 | 6/12/2026 |
| Food Contact Packaging Certificate of Compliance | Atlanta, GA | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 6/12/2024 | 6/12/2026 |
| Shelf Life | Atlanta, GA | NotApplicable_ShelfLife.pdf | 4/8/2024 | 4/8/2026 |
| Nutrition | Atlanta, GA | Nutrition.pdf | 6/12/2024 | 6/12/2027 |
| Product Specification Sheet | Atlanta, GA | PACK_Aubygel XN RPI 1030 ATL_2023-Sep.pdf | 9/22/2023 | 9/21/2026 |
| HACCP | Atlanta, GA | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Melamine | Atlanta, GA | STMT_Materials of Interest_Functional Systems_Atlanta, GA (US)_2024-Jul.docx.pdf | 7/31/2024 | 7/31/2025 |
| Suitability Requirements | Atlanta, GA | Suitability Requirements.pdf | 9/22/2023 | 9/21/2026 |
