Item
Aubygel XN RPI 1030 (TBD - Not Commercialized)
This product is a blend of food additives and/or food ingredients used as a texturant. It is particularly suited to improve texture and overall appearance of cooked cured meat products. Incorporated during injection and/or tumbling at a concentration between 0.20 to 0.50% of the final product, it helps to reduce cook out losses and improves binding and slicing parameters.
- Carrageenan
- Potassium Chloride
Gelling agent
Locations
| Location name | Address |
|---|---|
| Atlanta, GA, US | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location |
|---|---|
| Allergens | Atlanta, GA, US |
| Country of Origin | Atlanta, GA, US |
| Item Questionnaire | Atlanta, GA, US |
| Label Sample | Atlanta, GA, US |
| CoA Sample | Atlanta, GA, US |
| Food Contact Packaging Certificate of Compliance | Atlanta, GA, US |
| Shelf Life | Atlanta, GA, US |
| Nutrition | Atlanta, GA, US |
| Product Specification Sheet | Atlanta, GA, US |
| HACCP | Atlanta, GA, US |
| Melamine | Atlanta, GA, US |
| Suitability Requirements | Atlanta, GA, US |
