Item
Carmelina Brands Italian Bianchi Di Spagna (Butter) Beans (12021-12)
Carmelina Brands Italian Bianchi Di Spagna (Butter) Beans
Butter Beans, Water
Locations
| Location name | Address |
|---|---|
| Mangia, Inc. - Corporate | 1 Marconi Bldg. F Irvine, CA 92618 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Mangia, Inc. - Corporate | 12021 MAN4 G233 MANGIA COA.pdf | 5/15/2025 | 5/15/2027 |
| Product Specification Sheet | Mangia, Inc. - Corporate | 12021 REV2.pdf | 5/15/2025 | 5/14/2028 |
| Ingredient Statement | Mangia, Inc. - Corporate | 12021 REV2.pdf | 5/15/2025 | 5/14/2028 |
| Shelf Life | Mangia, Inc. - Corporate | 12021 REV2.pdf | 5/15/2025 | 5/14/2028 |
| Label Sample | Mangia, Inc. - Corporate | 12021.pdf | 5/6/2025 | 5/6/2026 |
| GMO | Mangia, Inc. - Corporate | 2024 Carmelina Brands® NGP Certificate.pdf | 8/28/2024 | 8/29/2025 |
| Allergens | Mangia, Inc. - Corporate | Allergens.pdf | 5/7/2025 | 5/7/2027 |
| California Prop. 65 | Mangia, Inc. - Corporate | CALIFORNIA PROPOSITION 65 DECLARATION 2024.pdf | 5/6/2025 | 5/6/2027 |
| Country of Origin | Mangia, Inc. - Corporate | Country of Origin.pdf | 5/7/2025 | 5/6/2028 |
| Gluten | Mangia, Inc. - Corporate | Gluten Free Statement 2025.pdf | 5/6/2025 | 5/6/2027 |
| Halal | Mangia, Inc. - Corporate | Halal Statement.pdf | 5/6/2025 | 5/6/2027 |
| HARPC Food Safety Plan (Item) | Mangia, Inc. - Corporate | HARPC_MAN4 Canned Legumes REV1 01-02-2024.pdf | 5/15/2025 | 5/14/2028 |
| Food Contact Packaging Certificate of Compliance | Mangia, Inc. - Corporate | Ingredient and Packaging Statement 2025.pdf | 5/6/2025 | 5/6/2027 |
| Kosher | Mangia, Inc. - Corporate | Kosher Cert MAN4 2025-26.pdf | 5/15/2025 | 3/24/2026 |
| Lot Code | Mangia, Inc. - Corporate | Production Coding Statement.pdf | 5/6/2025 | 5/5/2028 |
| Vegan/Vegetarian Statement | Mangia, Inc. - Corporate | Vegan Statement 2025.pdf | 5/6/2025 | 5/6/2027 |
| No Animal Ingredient Statement | Mangia, Inc. - Corporate | Vegan Statement 2025.pdf | 5/6/2025 | 5/6/2026 |
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Documents Up to Date
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