Item
CAROLINA REAPER CHILES IRRADIATED (C59I)
Carolina Reaper Chiles were specifically bred for maximum flavor. Originally intended to be a sweet pepper, Carolina Reaper Chiles were awarded a Guinness World Record for being the Hottest Chile in 2013. The average Carolina Reaper Chile measures between 750,000 and 900,000 Scoville Heat Units.
Dried chiles.
Processed vegetables
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Extreme Heat
- Mild Sweet Flavor
- Spice
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Allergens | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
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