Item
Carolina - Sachet (FGLIL184)
Western Carolina BBQ sauce with tomato and vinegar
water, apple cider vinegar, distilled vinegar, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor and garlic powder), tomato paste, salt, modified food starch, contains less than 2%: onion, garlic, spices, natural flavors, tomato concentrate, sunflower oil, caramel color, sucralose.
Condiment
Locations
Location name | Address |
---|---|
Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | 1728 N. Main St Dupo, IL 62239 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Allergens.pdf | 8/28/2024 | 8/28/2026 |
Country of Origin | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Country of Origin.pdf | 8/28/2024 | 8/28/2027 |
Ingredient Statement | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FGLIL184 - Carolina TDS.pdf | 10/24/2022 | 10/23/2025 |
Product Specification Sheet | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FGLIL184 - Carolina TDS.pdf | 10/24/2022 | 10/23/2025 |
Shelf Life | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FGLIL184 - Carolina TDS.pdf | 10/24/2022 | 10/23/2025 |
Label Sample | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FGLIL184 - Carolina TDS.pdf | 8/27/2024 | 8/27/2025 |
FSVP Assessment Form | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FSVP Assessment Form.pdf | 8/28/2024 | 8/28/2025 |
Item Questionnaire | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Item Questionnaire.pdf | 8/28/2024 | 8/28/2027 |
Lot Code | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Lot Coding Scheme[3].pdf | 5/9/2023 | 5/8/2026 |
Nutrition | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Nutrition.pdf | 8/27/2024 | 8/27/2027 |
Suitability Requirements | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |