Item

Carrot and Raisin (1540)

Carrots, water, raisins, extra heavy mayonnaise (vegetable oil [canola and/or soy], whole eggs and yolks, distilled vinegar, water, sugar, salt, spices, natural flavor, calcium disodium EDTA [to protect quality]), distilled vinegar, liquid sugar (sugar, water), sugar, honey, lemon juice from concentrate (water, lemon juice concentrate, sodium benzoate & sodium metabisulfite [preservatives], citric acid, sugar, calcium chloride, potassium sorbate, ascorbic acid, lemon oil), salt, spices, xanthan gum, potassium sorbate & sodium benzoate (preservatives), sodium erythorbate (antioxidant), nisin (a natural food antimicrobial product), citric acid, soluble black pepper (dextrose, oleoresin black pepper, propylene glycol, spice extractive, not more than 2% silicon dioxide [to prevent caking]) and guar gum.
Ready-to-eat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Sally Sherman Foods 300 N MacQuesten Pkwy Mt.Vernon, NY 10550
Documents
Type Location File name Effective Expiration
Allergens Sally Sherman Foods Allergens.pdf 2/8/2021 2/8/2023
Country of Origin Sally Sherman Foods Country of Origin.pdf 2/8/2021 2/8/2024
HACCP Process Flow Diagram Sally Sherman Foods Flow Diagram for Vinaig-Veg Salads.pdf 3/1/2021 3/1/2023
Item Questionnaire Sally Sherman Foods Item Questionnaire.pdf 2/8/2021 2/8/2022
Halal Sally Sherman Foods NotApplicable_Halal.pdf 3/1/2021 --
Nutrition Sally Sherman Foods Nutrition.pdf 2/8/2021 2/8/2024
Suitability Requirements Sally Sherman Foods Suitability Requirements.pdf 3/1/2021 2/29/2024
Ingredient Statement Sally Sherman Foods Technical Data Sheet Whitsons Carrot&Raisin 3-3-2021.xlsx 3/3/2021 3/3/2022
Product Specification Sheet Sally Sherman Foods Technical Data Sheet Whitsons Carrot&Raisin 3-3-2021.xlsx 3/3/2021 3/2/2024
Shelf Life Sally Sherman Foods Technical Data Sheet Whitsons Carrot&Raisin 3-3-2021.xlsx 3/3/2021 3/3/2023
Label Sample Sally Sherman Foods Whitsons 8 Carrot Raisin Salad label 6-23-2021.docx 6/24/2021 6/24/2022