Item
CARROT PUREE FINE GRIND FROZEN ORGANIC GM#2383500000 (112404)
Organic Carrot
Frozen Entree
Locations
| Location name | Address |
|---|---|
| NFFC - Albany | 745 30th Ave SW Albany, OR 97322 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | NFFC - Albany | 112404 Organic Carrot Puree.pdf | 2/20/2024 | 2/19/2025 |
| Heavy Metal | NFFC - Albany | 12-27-22 Heavy Metal - Organic Carrots.pdf | 12/27/2022 | 12/26/2024 |
| HACCP | NFFC - Albany | 2.1.2 HACCP-FOOD SAFETY PLAN 07-23-22.docx | 7/23/2022 | 7/22/2025 |
| HARPC Food Safety Plan (Item) | NFFC - Albany | 2.1.2 HACCP-FOOD SAFETY PLAN 07-23-22.docx | 7/23/2022 | 7/22/2024 |
| Ingredient Statement | NFFC - Albany | 2024 Ingredient Statement Organic Carrot Puree.pdf | 10/24/2024 | 10/24/2027 |
| Kosher | NFFC - Albany | Albany - 2023 Kosher Cert.pdf | 7/1/2023 | 7/1/2024 |
| Organic | NFFC - Albany | Albany Certificate_2024.pdf | 8/16/2024 | 8/16/2026 |
| Allergens | NFFC - Albany | Allergens.pdf | 3/20/2024 | 3/20/2026 |
| No Animal Ingredient Statement | NFFC - Albany | Carrot Puree 2-16-24.pdf | 2/16/2024 | 2/15/2025 |
| Country of Origin | NFFC - Albany | Country of Origin.pdf | 2/14/2024 | 2/13/2027 |
| EtO Statement | NFFC - Albany | EtO Statement.pdf | 2/16/2024 | 2/15/2026 |
| Residual Statement | NFFC - Albany | FIFRA Statement - 03.20.2024.pdf | 3/20/2024 | 3/20/2025 |
| FSVP Assessment Form | NFFC - Albany | FSVP Assessment Form.pdf | 2/14/2024 | 2/13/2025 |
| Gluten | NFFC - Albany | Gluten Statement rev.7 03.25.2022.pdf | 2/20/2024 | 2/19/2025 |
| HACCP Process Flow Diagram | NFFC - Albany | HACCP FSMA FLOW CHART - Puree Line Standard Items 7-21-22.pdf | 7/21/2022 | 7/20/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | NFFC - Albany | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/16/2024 | 2/15/2027 |
| Natural | NFFC - Albany | Natural Ingredient Statement - 03.20.2024.pdf | 3/20/2024 | 3/20/2025 |
| Sewage Statement | NFFC - Albany | Non Sewage_Sludge Statement 02.20.2024.pdf | 2/20/2024 | 2/19/2026 |
| GMO | NFFC - Albany | Non-GMO Letter 10-31-23.pdf | 10/31/2023 | 10/30/2025 |
| Irradiation Status Statement | NFFC - Albany | Non-Irradiation Statement.pdf | 2/20/2024 | 2/19/2026 |
| Melamine | NFFC - Albany | NotApplicable_Melamine.pdf | 2/20/2024 | 2/19/2025 |
| Nutrition | NFFC - Albany | Nutrition.pdf | 2/20/2024 | 2/19/2027 |
| Product Specification Sheet | NFFC - Albany | Organic Puree Carrot Rev. 5-24-22.pdf | 5/24/2022 | 5/23/2025 |
| Pesticide | NFFC - Albany | Pesticide Residue 2024.pdf | 2/6/2024 | 2/5/2026 |
| California Prop. 65 | NFFC - Albany | Prop 65 statement - NFFC Albany.pdf | 1/9/2023 | 1/8/2025 |
| Lot Code | NFFC - Albany | QA 004-Daycode Info 3-1-2023.pdf | 3/1/2023 | 2/28/2026 |
| CoA Sample | NFFC - Albany | Sample COA.pdf | 2/14/2024 | 2/13/2026 |
| Safety Data Sheet (SDS) | NFFC - Albany | SDS NFFC 02.20.2024.pdf | 2/20/2024 | 2/19/2026 |
| Shelf Life | NFFC - Albany | Shelf Life Statement 04.05.2022.pdf | 4/5/2022 | 4/4/2024 |
| Suitability Requirements | NFFC - Albany | Suitability Requirements.pdf | 2/20/2024 | 2/19/2027 |
| Vegan/Vegetarian Statement | NFFC - Albany | Vegan Statement 02-20-24.pdf | 2/20/2024 | 2/24/2027 |
