Item
Case Mayan Fresh Press 12in Curry Tortilla 5-12ct (66755541)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of the following: Baking
Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (Mono- and
Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate
(Preservative), Mono and Diglycerides, Fumaric Acid, Curry Powder, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner
(Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Locations
| Location name | Address |
|---|---|
| Harbar LLC | 320 Turnpike St Canton, MA 02021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Harbar LLC | 66755541 - Case Mayan Fresh Press 12in Curry Tortilla 5-12ct - Product Specs.pdf | 4/2/2018 | 4/1/2021 |
| Lot Code | Harbar LLC | 66755541 - Case Mayan Fresh Press 12in Curry Tortilla 5-12ct - Product Specs.pdf | 4/1/2021 | 3/31/2024 |
| Shelf Life | Harbar LLC | 66755541 - Case Mayan Fresh Press 12in Curry Tortilla 5-12ct - Product Specs.pdf | 4/14/2020 | 4/14/2022 |
| California Prop. 65 | Harbar LLC | California Prop 65 Letter_Harbar.pdf | 3/31/2020 | 3/31/2022 |
| GMO | Harbar LLC | GMO Stat Mayan Farm.pdf | 3/30/2020 | 3/30/2022 |
| Item Questionnaire | Harbar LLC | Item Questionnaire.pdf | 3/30/2021 | 3/30/2022 |
| Allergens | Harbar LLC | NotApplicable_Allergens.pdf | 4/12/2022 | 4/11/2024 |
| HACCP Process Flow Diagram | Harbar LLC | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/12/2022 | 4/11/2024 |
| Label Sample | Harbar LLC | NotApplicable_LabelSample.pdf | 4/12/2022 | 4/12/2023 |
| Nutrition | Harbar LLC | Nutrition.pdf | 11/13/2019 | 11/12/2022 |
