Item

Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct (66535541)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (Mono and Diglycerides, Corn Starch, Wheat Flour, Guar Gum, Soybean Oil, Enzyme, Salt), Mono and Diglycerides, Calcium Propionate (Preservative), Fumaric Acid, Salt, Spinach Powder, Parsley Flakes, Garlic Granules, Onion, Sodium Bicarbonate, Sorbic Acid, FD&C Color Yellow #5, FD&C Blue Color #1, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Locations
Location name Address
Harbar LLC 320 Turnpike St Canton, MA 02021
Documents
Type Location File name Effective Expiration
Lot Code Harbar LLC 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf 4/5/2019 4/4/2022
Shelf Life Harbar LLC 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf 4/5/2019 4/4/2021
Product Specification Sheet Harbar LLC 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf 9/19/2019 9/18/2022
Allergens Harbar LLC Allergens.pdf 4/5/2019 4/4/2021
GMO Harbar LLC GMO Stat Mayan Farm.pdf 3/30/2020 3/30/2022
Item Questionnaire Harbar LLC Item Questionnaire.pdf 4/5/2019 4/4/2020
Label Sample Harbar LLC MAY FP 12in SP - Box Label.pdf 9/19/2019 9/18/2020
Nutrition Harbar LLC Nutrition.pdf 9/18/2019 9/17/2022
HACCP Process Flow Diagram Harbar LLC SOP 23_ HACCP Plan_ Flour Based Products.pdf 4/5/2019 4/4/2021