Item
Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct (66535541)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of the following: Baking
Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (Mono and
Diglycerides, Corn Starch, Wheat Flour, Guar Gum, Soybean Oil, Enzyme, Salt), Mono and Diglycerides, Calcium
Propionate (Preservative), Fumaric Acid, Salt, Spinach Powder, Parsley Flakes, Garlic Granules, Onion, Sodium
Bicarbonate, Sorbic Acid, FD&C Color Yellow #5, FD&C Blue Color #1, Dough Conditioner (Sodium Metabisulfite, Corn
Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Locations
Location name | Address |
---|---|
Harbar LLC | 320 Turnpike St Canton, MA 02021 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Harbar LLC | 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf | 4/5/2019 | 4/4/2022 |
Shelf Life | Harbar LLC | 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf | 4/5/2019 | 4/4/2021 |
Product Specification Sheet | Harbar LLC | 66535541 - Case Mayan Fresh Press 12in Spinach Tortilla 5-12ct - Product Specs.pdf | 9/19/2019 | 9/18/2022 |
Allergens | Harbar LLC | Allergens.pdf | 4/5/2019 | 4/4/2021 |
GMO | Harbar LLC | GMO Stat Mayan Farm.pdf | 3/30/2020 | 3/30/2022 |
Item Questionnaire | Harbar LLC | Item Questionnaire.pdf | 4/5/2019 | 4/4/2020 |
Label Sample | Harbar LLC | MAY FP 12in SP - Box Label.pdf | 9/19/2019 | 9/18/2020 |
Nutrition | Harbar LLC | Nutrition.pdf | 9/18/2019 | 9/17/2022 |
HACCP Process Flow Diagram | Harbar LLC | SOP 23_ HACCP Plan_ Flour Based Products.pdf | 4/5/2019 | 4/4/2021 |