Item
Case Mayan FS 6in Yellow Soft Corn 32/8ct (52921335)
Yellow Corn Flour (Yellow Corn Flour, trace of lime), Water, Wheat Gluten, Cultured Wheat Flour (Cultured Wheat Flour, Vinegar), Contains 2% or less of: Soy Lecithin, Wheat Fiber, Acacia Gum, Sodium Alginate, Guar Gum, Salt, Citric Acid.
Locations
| Location name | Address |
|---|---|
| 10 Pequot Way | 10 Pequot Way Canton, MA 02021 |
| Harbar LLC | 320 Turnpike St Canton, MA 02021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Harbar LLC | 52921335 - Case Mayan FS 6in Yellow Soft Corn 32-8ct - Product Specs.pdf | 4/3/2019 | 4/2/2022 |
| Lot Code | Harbar LLC | 52921335 - Case Mayan FS 6in Yellow Soft Corn 32-8ct - Product Specs.pdf | 4/1/2019 | 3/31/2022 |
| Shelf Life | Harbar LLC | 52921335 - Case Mayan FS 6in Yellow Soft Corn 32-8ct - Product Specs.pdf | 4/1/2019 | 3/31/2021 |
| Product Specification Sheet | 10 Pequot Way | 52921335 - Case Mayan FS 6in Yellow Soft Corn 32-8ct - Product Specs.pdf | 1/10/2025 | 1/10/2028 |
| Allergens | Harbar LLC | Allergens.pdf | 3/26/2019 | 3/25/2021 |
| Allergens | 10 Pequot Way | Allergens.pdf | 1/10/2025 | 1/10/2027 |
| California Prop. 65 | Harbar LLC | California Prop 65 Letter_Harbar.pdf | 3/26/2019 | 3/25/2021 |
| HACCP Process Flow Diagram | Harbar LLC | HACCP Plan Flour Based Products Flow Chart.pdf | 3/26/2019 | 3/25/2021 |
| HACCP Process Flow Diagram | 10 Pequot Way | HACCP Plan Flour and Gluten Free Tortillas 2024.pdf | 1/10/2025 | 1/10/2027 |
| Item Questionnaire | Harbar LLC | Item Questionnaire.pdf | 3/26/2019 | 3/25/2020 |
| Label Sample | Harbar LLC | MAYAN FS 6in Soft Corn - Box Label.pdf | 4/3/2019 | 4/2/2020 |
| CoA Sample | 10 Pequot Way | NotApplicable_CoASample.pdf | 4/16/2025 | 4/16/2027 |
| Nutrition | Harbar LLC | Nutrition.pdf | 4/1/2019 | 3/31/2022 |
| Nutrition | 10 Pequot Way | Nutrition.pdf | 1/10/2025 | 1/10/2028 |
