Item
Cassava Flour (Food Grade) (030)
Cassava Flour is a naturally gluten-free flour made by drying and finely milling the whole root of cassava (Manihot esculenta). Unlike tapioca starch, cassava flour retains the full fiber content of the root, offering a more nutritious and versatile option. It is ideal for gluten-free baking, clean-label products, and allergen-sensitive formulations.
Flavor Enhancer
Applications
- Baby Food
- Functional Food and Nutrition
- Grains/Cereals/Flours
- Prepared Foods
- Snacks
Functions
- Binder
- Texturizer
- Thickener
Features & benefits
- Clean Label
- Dairy-free
- Locally Produced
- Sustainably Produced
- Vegetarian
- Conventional
Tags
- Bulk Cassava Flour Supplier
- Cassava Flour
- Clean Label Ingredient
- Functional Flour
- Gluten-Free Flour
- Grain-Free Baking
- High-Fiber Cassava
- Non-GMO Cassava Flour
- Plant-Based Flour
- Whole Root Cassava
Locations
| Location name | Address |
|---|---|
| Organic Yug (Processing Unit) | 60-63 Mahavir Estate ,Nr kotahri Cross road, Santej , kalol, Gandhinagar Gandhinagar, Gujarat 382721 India. Ahmedabad, GJ 382721 IND |
Documents
| Type | Location |
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