Item

CASTELLO BRIE 12/4.4 OZ (53043)

Brie
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet, Penicillium Camemberti
Dairy
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Arla Foods Troldhede Dairy Industrivej 1 Videbæk, Denmark 6920 DNK
Arla Foods, Inc. 106 Allen Road 4th Floor Basking Ridge, NJ 07920
Documents
Type Location File name Effective Expiration
HACCP Arla Foods, Inc. 12 A1 HACCP Plan- Customers 301896_5 071921.pdf 7/19/2021 7/18/2024
Product Specification Sheet Arla Foods Troldhede Dairy 53043 CASTELLO Brie 12 x 4.4oz.pdf 1/6/2023 1/5/2026
Ingredient Statement Arla Foods, Inc. 53043 Castello Rosenborg Brie 4.4oz.pdf 5/15/2019 5/14/2020
Shelf Life Arla Foods, Inc. 53043 Castello Rosenborg Brie 4.4oz.pdf 5/15/2019 5/14/2021
Label Sample Arla Foods Troldhede Dairy 53043_Castello_Brie__Tub_4.4oz_125g_CASE_FRONT[1].png 1/8/2024 1/7/2025
Allergens Arla Foods, Inc. Allergens.pdf 1/7/2022 1/7/2024
Allergens Arla Foods Troldhede Dairy Allergens.pdf 1/6/2023 1/5/2025
California Prop. 65 Arla Foods, Inc. Arla Foods Prop 65 Statement Troldhede Products - ver 09 Aug 2021.pdf 8/8/2021 8/8/2023
Country of Origin Arla Foods Troldhede Dairy Country of Origin.pdf 1/6/2023 1/5/2026
Halal Arla Foods, Inc. H.C 1051052259 Arla Foods AMBS - Troldhede Dairy - 2019 - Ver. 1.pdf 4/1/2019 5/31/2020
Item Questionnaire Arla Foods Troldhede Dairy Item Questionnaire.pdf 12/20/2022 12/19/2025
Lot Code Arla Foods Troldhede Dairy Lot Code Explanation Troldhede.pdf 2/17/2023 2/16/2026
Kosher Arla Foods, Inc. NotApplicable_Kosher.pdf 5/15/2019 --
Organic Arla Foods, Inc. NotApplicable_Organic.pdf 5/15/2019 --
Nutrition Arla Foods Troldhede Dairy Nutrition.pdf 1/6/2023 1/5/2026
Gluten Arla Foods, Inc. Statement on food allergy GLUTEN - All Arla Cheeses.pdf 5/15/2019 5/14/2020
GMO Arla Foods, Inc. Statement on non-GMO Declaration - All Arla Cheeses.pdf 5/15/2019 5/14/2021
Suitability Requirements Arla Foods Troldhede Dairy Suitability Requirements.pdf 2/9/2023 2/8/2026