Item
Cayenne Pepper Mash (1A10036)
AGED RED CAYENNE PEPPERS (SALT), DISTILLED VINGEGAR.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Manufacturing Plant | 602 West Bridge St St. Martinville, LA 70582 |
Peppers Unlimited of LA, Inc. | P.O. Box 23829 New Orleans, Louisiana 70183 |
Documents
Type | Location |
---|---|
Kosher | Peppers Unlimited of LA, Inc. |
Kosher | Manufacturing Plant |
Allergens | Peppers Unlimited of LA, Inc. |
California Prop. 65 | Peppers Unlimited of LA, Inc. |
Country of Origin | Manufacturing Plant |
GMO | Manufacturing Plant |
GMO | Peppers Unlimited of LA, Inc. |
Heavy Metal | Peppers Unlimited of LA, Inc. |
Ingredient Statement | Manufacturing Plant |
Irradiation Status Statement | Manufacturing Plant |
Lot Code | Peppers Unlimited of LA, Inc. |
National Bioengineered Food Disclosure Standard (Simplified) | Manufacturing Plant |
National Bioengineered Food Disclosure Standard (Simplified) | Peppers Unlimited of LA, Inc. |
Irradiation Status Statement | Peppers Unlimited of LA, Inc. |
Halal | Manufacturing Plant |
Halal | Peppers Unlimited of LA, Inc. |
Nutrition | Peppers Unlimited of LA, Inc. |
Nutrition | Manufacturing Plant |
HACCP Process Flow Diagram | Peppers Unlimited of LA, Inc. |
CoA Sample | Peppers Unlimited of LA, Inc. |
Ingredient Statement | Peppers Unlimited of LA, Inc. |
Product Specification Sheet | Peppers Unlimited of LA, Inc. |
Shelf Life | Peppers Unlimited of LA, Inc. |
Suitability Requirements | Manufacturing Plant |
Suitability Requirements | Peppers Unlimited of LA, Inc. |