Item
Cayenne Pepper Mash Puree (Low Acidity) (1A10224)
Aged Red Cayenne Peppers (Salt), Distilled Vinegar, Potassium Sorbate (As preservative).
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Peppers Unlimited of LA, Inc. | P.O. Box 23829 New Orleans, Louisiana 70183 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Peppers Unlimited of LA, Inc. | Allergens.pdf | 7/11/2024 | 7/11/2026 |
GMO | Peppers Unlimited of LA, Inc. | B-1A10224 GMO-BE Free Statement 2021.docx | 5/25/2021 | 5/25/2023 |
California Prop. 65 | Peppers Unlimited of LA, Inc. | CALIFORNIA PROPOSITION 65 WARRANTY (2024).pdf | 7/16/2024 | 7/16/2026 |
Ingredient Statement | Peppers Unlimited of LA, Inc. | Cayenne Pepper Mash Puree Low Acidity 1A10224 Spec Sheet 2019.pdf | 6/15/2022 | 6/15/2023 |
Country of Origin | Peppers Unlimited of LA, Inc. | Country of Origin.pdf | 1/26/2021 | 1/26/2024 |
Halal | Peppers Unlimited of LA, Inc. | Halal Statement 1A10224.pdf | 1/3/2022 | 1/3/2024 |
Heavy Metal | Peppers Unlimited of LA, Inc. | Heavy Metal and Pesticide Statement.pdf | 5/25/2021 | 5/25/2023 |
Irradiation Status Statement | Peppers Unlimited of LA, Inc. | Irradiated Statement B-1A10224.pdf | 1/3/2022 | 1/3/2024 |
Lot Code | Peppers Unlimited of LA, Inc. | Lot Code Interpretation.pdf | 6/15/2022 | 6/14/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Peppers Unlimited of LA, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/16/2024 | 7/16/2027 |
Nutrition | Peppers Unlimited of LA, Inc. | Nutrition.pdf | 7/11/2024 | 7/11/2027 |
HACCP Process Flow Diagram | Peppers Unlimited of LA, Inc. | Operations Flowchart HACCP Peppers Unlimited of Louisiana Inc 1-4-2021.pdf | 1/1/2021 | 1/1/2023 |
Safety Data Sheet (SDS) | Peppers Unlimited of LA, Inc. | SDS 2024.pdf | 1/1/2024 | 12/31/2026 |
Suitability Requirements | Peppers Unlimited of LA, Inc. | Suitability Requirements.pdf | 7/11/2024 | 7/11/2027 |