Item
Cayenne Pepper Sauce 2/1 Gal (22773SCR)
HOTSAUCECONCENTRATE(AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC*), WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL ,XANTHAN GUM. *DEHYDRATED
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fort Worth / Saginaw | 1100 Defiel Road Saginaw, TX 76179 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Fort Worth / Saginaw | 22773-Irradiation Statement 2020.pdf | 8/3/2020 | 8/3/2022 |
| Allergens | Fort Worth / Saginaw | Allergens.pdf | 8/5/2020 | 8/5/2022 |
| Lot Code | Fort Worth / Saginaw | Code Date Format Julian 2020.pdf | 1/2/2020 | 1/1/2023 |
| Country of Origin | Fort Worth / Saginaw | Country of Origin.pdf | 8/10/2020 | 8/10/2023 |
| CoA Sample | Fort Worth / Saginaw | FH795 BEST BY 011121F.pdf | 8/10/2020 | 8/10/2022 |
| Food Contact Packaging Certificate of Compliance | Fort Worth / Saginaw | Food Contact Statement 2020.pdf | 2/14/2020 | 2/13/2022 |
| Item Questionnaire | Fort Worth / Saginaw | Item Questionnaire.pdf | 8/5/2020 | 8/5/2021 |
| BSE - TSE | Fort Worth / Saginaw | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 7/29/2020 | 7/29/2023 |
| GMO | Fort Worth / Saginaw | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 8/3/2020 | 8/3/2022 |
| Heavy Metal | Fort Worth / Saginaw | Pesticide Statement 2020.pdf | 8/5/2020 | 8/5/2022 |
| California Prop. 65 | Fort Worth / Saginaw | Prop65-bamafoods227736579.pdf | 8/12/2020 | 8/12/2022 |
| HACCP | Fort Worth / Saginaw | QA-P04-FSP-Sum-B-NonRef_Sauces Hot.pdf | 8/5/2020 | 8/5/2023 |
| HACCP Process Flow Diagram | Fort Worth / Saginaw | QA-P04-PFC_AB-DressingSauce_ColdHot.pdf | 8/3/2020 | 8/3/2022 |
