Item
CB2428 Grilled Beef and MFS Steak Strips (B20-CB2428)
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Durant, OK | 1915 Business 70 Durant, OK 74701 |
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | BrucePac, Inc. Woodburn, OR | BSE, AMR, SRM letter.pdf | 1/12/2017 | 1/12/2020 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Letter 052417.pdf | 5/25/2017 | 5/24/2020 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 3/21/2017 | 3/21/2019 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | Example of COA.pdf | 10/25/2017 | 10/25/2019 |
| 3rd Party Audit Certificate | BrucePac, Inc. Durant, OK | Food Certificate E03115_2023_2.pdf | 12/21/2023 | 1/13/2025 |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR | Food Contact Packaging Letter 111916.pdf | 1/12/2017 | 1/12/2019 |
| 3rd Party Audit Report | BrucePac, Inc. Durant, OK | Food Report E03115_2023 Final_2.pdf | 12/21/2023 | 1/13/2025 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
| Heavy Metal | BrucePac, Inc. Woodburn, OR | Heavy Metals Letter 111916.pdf | 1/12/2017 | 1/12/2019 |
| Irradiation Status Statement | BrucePac, Inc. Woodburn, OR | Irradiation Letter 111916.pdf | 1/12/2017 | 1/12/2019 |
| Kosher | BrucePac, Inc. Woodburn, OR | Kosher Letter 111916.pdf | 4/5/2017 | 4/18/2018 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | Letter Prop 65.pdf | 3/21/2017 | 3/21/2018 |
| Pesticide | BrucePac, Inc. Woodburn, OR | Pesticide Letter 111916.pdf | 1/12/2017 | 1/12/2019 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt.031017doc.pdf | 4/5/2017 | 4/5/2019 |
| Sewage Statement | BrucePac, Inc. Woodburn, OR | Sewage Sludge Letter 111916.pdf | 1/12/2017 | 1/12/2019 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | Shelf Life Letter Tracegains 2017.pdf | 3/21/2017 | 3/21/2018 |
