Item
CC2577 Ckd Seas Dcd Chix White Meat (B20-CC2577)
Chicken White Meat, Water, Salt, Sodium Phosphate
Protein - Poultry
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 9/11/2024 | 9/11/2026 |
| BSE - TSE | BrucePac, Inc. Woodburn, OR | BSE, AMR, SRM letter.pdf | 1/12/2017 | 1/12/2020 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 11/18/2022 | 11/17/2024 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry 2022.pdf | 10/19/2022 | 10/18/2025 |
| Heavy Metal | BrucePac, Inc. Woodburn, OR | Heavy Metals Letter 2022.pdf | 1/5/2022 | 1/5/2024 |
| Kosher | BrucePac, Inc. Woodburn, OR | Kosher Letter 2022.pdf | 1/7/2022 | 1/7/2023 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | Letter Prop 65.pdf | 3/21/2017 | 3/21/2018 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 10/22/2024 | 10/22/2027 |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/18/2023 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/17/2025 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/17/2025 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/18/2023 |
| Gluten | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/18/2023 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC2577 (B20) 3PG.pdf | 11/18/2022 | 11/17/2025 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2024.pdf | 1/23/2024 | 1/22/2027 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 2/21/2024 | 2/20/2027 |
