Item

CELERY WHOLE R/C PURIFIED (CEL1023)

CELERY WHOLE R/C PURIFIED product image
Celery whole processed by U.S Spice Mills is pure natural and it does not contain any additives. To the best of our knowledge and information provided by our valuable supplier, there are no additives used during processing. This product is free from artificial coloring, adulterants and impurities
Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
U.S. SPICE MILLS, INC 4537 W FULTON ST CHICAGO, IL 60624
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram U.S. SPICE MILLS, INC 1.8.1 US Spice HACCP.pdf 4/30/2019 4/29/2021
Product Specification Sheet U.S. SPICE MILLS, INC CELERY SEED WHOLE SPECIFICATION SHEET.pdf 11/27/2019 11/26/2022
Country of Origin U.S. SPICE MILLS, INC Country of Origin.pdf 7/24/2020 7/24/2023
EtO Statement U.S. SPICE MILLS, INC ETO TREATMENT CERTIFICATE 2019.pdf 5/23/2019 5/22/2021
Gluten U.S. SPICE MILLS, INC GLUTEN FREE STATEMENT SPICES & DEHYDRATED VEGETABLES.pdf 5/17/2019 5/16/2020
GMO U.S. SPICE MILLS, INC GMO FREE STATEMENT SPICES & HERBS 2019.pdf 5/17/2019 5/16/2021
Halal U.S. SPICE MILLS, INC HALAL SUITABILITY STATEMENT - 2019.pdf 1/4/2019 1/3/2020
Irradiation Status Statement U.S. SPICE MILLS, INC IRRADIATION TREATMENT STATEMENT 2019 .pdf 11/27/2019 11/26/2021
Natural U.S. SPICE MILLS, INC NATURAL STATEMENT LETTER FLAVOR CHEM 2020.pdf 4/27/2020 4/27/2021
Nutrition U.S. SPICE MILLS, INC Nutrition.pdf 11/25/2019 11/24/2022
California Prop. 65 U.S. SPICE MILLS, INC PROP 65 COMPLIANCE 2019 041619.pdf 4/16/2019 4/15/2021
Pesticide U.S. SPICE MILLS, INC Residual testing Statement.pdf 3/27/2019 3/26/2021
Safety Data Sheet (SDS) U.S. SPICE MILLS, INC SDS CELERY SEEDS.pdf 12/5/2019 12/4/2022
Heavy Metal U.S. SPICE MILLS, INC Statement of Compliance with CONEG Legislation 2020.pdf 9/4/2020 9/4/2022
Suitability Requirements U.S. SPICE MILLS, INC Suitability Requirements.pdf 6/28/2019 6/27/2022
Kosher U.S. SPICE MILLS, INC US Spice Mills KOSHER 2021- EXP 12-31-21.pdf 11/30/2020 12/31/2021