Item

Cello Diced 1/4" Parmesan 4/5# Bag (4956)

Pasteurized Milk, cheese culture, Salt, Powdered Cellulose (to prevent caking) Enzymes, and Natamycin (a natural mold inhibitor).
Dairy
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Arthur Schuman dba Schuman Cheese 2589 Technology Drive Elgin, IL 60124
Documents
Type Location File name Effective Expiration
Lot Code Arthur Schuman dba Schuman Cheese 421969CelloDiced.25”ParmesanCheese20LB.Bagv196229712.pdf 7/25/2024 7/25/2027
Product Specification Sheet Arthur Schuman dba Schuman Cheese 421969CelloDiced.25”ParmesanCheese20LB.Bagv196229712.pdf 7/25/2024 7/25/2027
CoA Sample Arthur Schuman dba Schuman Cheese 4956 - 421443 - Cello Diced Parmesan Cheese 4-5LB Bag - Sample COA.pdf 9/23/2020 9/23/2022
GMO Arthur Schuman dba Schuman Cheese 4956 - 421443 Cello Diced 1-4in Parmesan Cheese 4-5lb Bag v2.pdf 7/25/2024 7/25/2026
Label Sample Arthur Schuman dba Schuman Cheese 4956 - 421443 Cello Diced 1-4in Parmesan Cheese 4-5lb Bag v2.pdf 7/25/2024 7/25/2025
Allergens Arthur Schuman dba Schuman Cheese Allergens.pdf 7/25/2024 7/25/2026
Country of Origin Arthur Schuman dba Schuman Cheese Country of Origin.pdf 7/25/2024 7/25/2027
Item Questionnaire Arthur Schuman dba Schuman Cheese Item Questionnaire.pdf 7/25/2024 7/25/2027
Halal Arthur Schuman dba Schuman Cheese NotApplicable_Halal.pdf 9/23/2020 --
Kosher Arthur Schuman dba Schuman Cheese NotApplicable_Kosher.pdf 9/23/2020 --
Safety Data Sheet (SDS) Arthur Schuman dba Schuman Cheese NotApplicable_SafetyDataSheetSDS.pdf 9/23/2020 9/23/2022
Nutrition Arthur Schuman dba Schuman Cheese Nutrition.pdf 7/25/2024 7/25/2027
HACCP Process Flow Diagram Arthur Schuman dba Schuman Cheese Slice Flowchart - V5.pdf 7/25/2024 7/25/2026
Suitability Requirements Arthur Schuman dba Schuman Cheese Suitability Requirements.pdf 7/25/2024 7/25/2027