Item
Cello Diced 1/4" Parmesan 4/5# Bag (4956)
Pasteurized Milk, cheese culture, Salt, Powdered Cellulose (to prevent caking) Enzymes, and Natamycin (a natural mold inhibitor).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Arthur Schuman dba Schuman Cheese | 2589 Technology Drive Elgin, IL 60124 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Arthur Schuman dba Schuman Cheese | 421969CelloDiced.25”ParmesanCheese20LB.Bagv196229712.pdf | 7/25/2024 | 7/25/2027 |
Product Specification Sheet | Arthur Schuman dba Schuman Cheese | 421969CelloDiced.25”ParmesanCheese20LB.Bagv196229712.pdf | 7/25/2024 | 7/25/2027 |
CoA Sample | Arthur Schuman dba Schuman Cheese | 4956 - 421443 - Cello Diced Parmesan Cheese 4-5LB Bag - Sample COA.pdf | 9/23/2020 | 9/23/2022 |
GMO | Arthur Schuman dba Schuman Cheese | 4956 - 421443 Cello Diced 1-4in Parmesan Cheese 4-5lb Bag v2.pdf | 7/25/2024 | 7/25/2026 |
Label Sample | Arthur Schuman dba Schuman Cheese | 4956 - 421443 Cello Diced 1-4in Parmesan Cheese 4-5lb Bag v2.pdf | 7/25/2024 | 7/25/2025 |
Allergens | Arthur Schuman dba Schuman Cheese | Allergens.pdf | 7/25/2024 | 7/25/2026 |
Country of Origin | Arthur Schuman dba Schuman Cheese | Country of Origin.pdf | 7/25/2024 | 7/25/2027 |
Item Questionnaire | Arthur Schuman dba Schuman Cheese | Item Questionnaire.pdf | 7/25/2024 | 7/25/2027 |
Halal | Arthur Schuman dba Schuman Cheese | NotApplicable_Halal.pdf | 9/23/2020 | -- |
Kosher | Arthur Schuman dba Schuman Cheese | NotApplicable_Kosher.pdf | 9/23/2020 | -- |
Safety Data Sheet (SDS) | Arthur Schuman dba Schuman Cheese | NotApplicable_SafetyDataSheetSDS.pdf | 9/23/2020 | 9/23/2022 |
Nutrition | Arthur Schuman dba Schuman Cheese | Nutrition.pdf | 7/25/2024 | 7/25/2027 |
HACCP Process Flow Diagram | Arthur Schuman dba Schuman Cheese | Slice Flowchart - V5.pdf | 7/25/2024 | 7/25/2026 |
Suitability Requirements | Arthur Schuman dba Schuman Cheese | Suitability Requirements.pdf | 7/25/2024 | 7/25/2027 |