Central Valley Meat - beef liver bulk poly (057)

eef livers processed and packed for Central Valley Meat & Western Valley Meat are from USDA inspected and passed beef. CVM & WVM will adhere to the following specifications when producing beef livers. • The bile sack shall be removed during processing • Ducts, blood vessels, lymph nodes and connective tissue shall be trimmed to the surface • Beef livers are chilled prior to boxing (dry ice can be added if required for hot) • Beef livers are laid flat in poly liner and placed in corrugated box • Product is sold Frozen if over 5 days old