Item
Cereals coated with chocolate (CHX-CC-MCRISE0-999)
crisped cereals (rice flour, sugar, salt, cocoa butter) 35,0%; Chocolate 25,5% (cocoa mass 45,5%; sugar 45,5%; cocoa butter 5,0%;
milkfat 3,5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% ) ; Milk chocolate 19,0% (sugar 51,0%; cocoa butter
22,5%; whole milk powder 15,5%; cocoa mass 6,0%; whey powder (milk) 5,0%; emulsifier: lecithins (soya) <1%; natural vanilla
flavouring <1% ) ; White chocolate 19,0% (sugar 52,5%; cocoa butter 24,5%; whole milk powder 15,0%; whey powder (milk) 7,0%;
emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% ) ; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%
Cake
Locations
Location name | Address |
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D'Orsogna | c.da quercia dei corvi, snc san vito chietino Chieti, Italy 66038 ITA |
Documents
Type | Location |
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Label Sample | D'Orsogna |
HACCP Process Flow Diagram | D'Orsogna |
HACCP | D'Orsogna |
Allergens | D'Orsogna |
Kosher | D'Orsogna |
Country of Origin | D'Orsogna |
GMO | D'Orsogna |
Item Questionnaire | D'Orsogna |
National Bioengineered Food Disclosure Standard (Simplified) | D'Orsogna |
CoA Sample | D'Orsogna |
Nutrition | D'Orsogna |
California Prop. 65 | D'Orsogna |
Irradiation Status Statement | D'Orsogna |
Safety Data Sheet (SDS) | D'Orsogna |
Suitability Requirements | D'Orsogna |

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Documents Up to Date
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