Item
CH 39011 TRAY 210X163X50MM UNISOURCE BAGASSE 35G COMPOSTABLE WH 1EA (200941883001)
The main raw material of the wet press fiber food tray produced by our company is plant fiber (bagasse blend), Material composition and concentration as following.
Sugarcane pulp, Bamboo pulp, Waterproof agent.
Packaging – Food Contact
Locations
| Location name | Address |
|---|---|
| Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | No. 268, Caifu Road, Linhu Town Wuzhong District Suzhou City, JS 12345 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Allergens.pdf | 3/14/2024 | 3/14/2026 |
| Country of Origin | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| Item Questionnaire | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Item Questionnaire.pdf | 3/14/2024 | 3/14/2027 |
| Product Specification Sheet | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda 20094173 20094188 20094192 Spec Sheet 2024.01.03.pdf | 1/3/2024 | 1/2/2027 |
| California Prop. 65 | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda LoG & Prop 65 2023.11.15.pdf | 2/28/2024 | 2/27/2026 |
| Food Contact Packaging Certificate of Compliance | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda LoG & Prop 65 2023.11.15.pdf | 11/15/2023 | 11/14/2025 |
| Lot Code | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda Lot Code 2024.03.14.png | 3/14/2024 | 3/14/2027 |
| Melamine | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda Melamine Statement 2024.03.14.pdf | 3/14/2024 | 3/14/2025 |
| Phthalate Esters Letter | Suzhou Ouloda Intelligent Environmental Protection Technology Co Ltd | Suzhou Ouloda Phthalate Esters Letter 2024.03.14.pdf | 3/14/2024 | 3/14/2025 |
