Item
CH-5010 (CH-5010)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Sodium Phosphate, Potassium Sorbate, and Xanthan Gum.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 3/5/2019 | 3/4/2021 |
| BSE - TSE | Jeneil Biotech, Inc. | BSE TSE Statement JBI 2019.pdf | 10/24/2019 | 10/23/2022 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | CH-5010 (2019).pdf | 3/5/2019 | 3/4/2021 |
| Kosher | Jeneil Biotech, Inc. | CH-5010.pdf | 3/3/2020 | 3/31/2021 |
| Halal | Jeneil Biotech, Inc. | CH-5010.pdf | 1/1/2020 | 12/31/2020 |
| HACCP | Jeneil Biotech, Inc. | EMC HACCP Plan (2018) 22 pgs.pdf | 4/11/2018 | 4/10/2021 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | HACCP EMC Flow Chart 2020 4-21-2020.pdf | 4/21/2020 | 4/21/2022 |
| Lot Code | Jeneil Biotech, Inc. | lot code information (2019).pdf | 1/22/2019 | 1/21/2022 |
| Melamine | Jeneil Biotech, Inc. | Melamine Statement 2019.pdf | 5/1/2019 | 4/30/2020 |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. | Packaging Material Statement 2020.pdf | 12/16/2020 | 12/16/2022 |
