Item
CH-5054 Enzyme Modified Cheddar Cheese (CH-5054 K H EU R)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Sodium Phosphate, and Xanthan Gum.
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| BSE - TSE | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Natural | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Heavy Metal | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Pesticide | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
